Results 41 to 50 of about 3,056,415 (203)
Cogent Food & Agriculture, 2015 Lingonberry (Vaccinium vitis-idaea L.) is a small northern fruit that has been harvested historically by native North Americans and Northern Europeans. These berries have been traditionally consumed as food and for medicinal use.
Kelly A. Ross +2 more
doaj +1 more source
Agriculture and Agri-Food climate change foundation paper [PDF]
, 1999 The purpose of this document was to provide the Agriculture and Agri-Food Climate Change Issue Table with background information on climate change issues and agriculture.
Agriculture and Agri-Food Climate Change Table
core +1 more source
THE IMPACT OF THE PANDEMIC ON THE AGRI-FOOD SYSTEM
Journal of Social Sciences, 2020 The COVID-19 pandemic has caused a large number of casualties worldwide and is an unprecedented challenge, with profound social and economic consequences, including compromising food and nutrition security. Traffic restrictions within and between countries can impede food-related logistics services, disrupt food supply chains and affect food ...
Siminiuc, Rodica, Țurcanu, Dinu
openaire +3 more sources
The future of the agri-food sector and agribusiness
Journal of Agriculture and Food ResearchThe agri-food sector and agribusiness are essential and irreplaceable for humanity. They produce all food products, raw materials for energy production, medicines, fibers, construction materials, biomaterials and many essential non-food consumables.
Juan Manuel Vargas-Canales +6 more
doaj +1 more source
Anaerobic Digestion of Agri-Food By-products
, 2020 Anaerobic digestion is a set of biochemical processes where complex organic matter is decomposed by the activity of bacteria in an oxygen-free atmosphere into biogas and digestate. Understanding the basic principles of anaerobic digestion (AD), and its role in the production of renewable energy sources, requires familiarity with the chemical ...
Duić, Neven +3 more
openaire +2 more sources
Innovations in Agri-food Systems – International Trends
Journal of Innovation Economics & Management, 2020 Editorial ; International ...
Saint-Ges, Véronique +2 more
openaire +2 more sources
Frontiers in Microbiology, 2013 Mannheimia haemolytica isolated from feedlot cattle were tested for tulathromycin resistance. Cattle were sampled over a three-year period, starting 12 months after approval of tulathromycin for prevention and treatment of bovine respiratory disease ...
Trevor W. Alexander +4 more
doaj +1 more source
Microbial Biocontrol in the Agri-Food Industry
Microorganisms, 2023 In recent years there has been a growing interest in the use of natural antimicrobial compounds to limit or avoid the use of chemical antimicrobials. Natural antimicrobial compounds can come from plants (essential oils) or from microorganisms (bacteriocins, mycocines, and active peptides).
openaire +3 more sources
Frontiers in Plant Science, 2016 Clubroot, caused by the plasmodiophorid pathogen Plasmodiophora brassicae, is one of the most serious diseases on Brassica crops worldwide and a major threat to canola production in western Canada.
Tao Song +4 more
doaj +1 more source
Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses [PDF]
Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesseslocal food, marketing, small-business development, UK, Agribusiness, Agricultural and Food Policy, Farm Management, Food Consumption/Nutrition/Food Safety, Food Security ...
Boone, Julie +2 more
core