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Every year the Ontario Agri-Food Innovation Alliance publishes an annual report detailing the activities, budgets, expenditures and performance measures for each of the OMAFRA-UofG Agreement's five program areas. This is the fifth annual report under the
Ontario Agri-Food Innovation Alliance
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EUROPEAN UNION COUNTRIES AGRI-FOOD TRADE STRUCTURES AND MAIN COMPETITORS ON THE INTERNAL AND GLOBAL AGRI-FOOD MARKETS [PDF]
The paper investigates the key insights of European Union (EU) member states agri-food export and import structures and main competitors in the internal and global agri-food markets in terms of geographical distributions and product coverage.
Štefan Bojnec, Imre Fertő
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Project work plan for 1996-1997 [PDF]
This document presents the project work plan for the fiscal-year 1996-97. This work plan represents revisions to the original project work plan completed in 1995 and is based on the results of the AEI Project departmental workshop held on 18-19 June 1996
Environmental Indicator Working Group of Agriculture and Agri-Food Canada
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Agri-food supply chain risks list.
Agri-food supply chain risks list.
Csaba Bálint Illés (12035434) +1 more
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The Great Transformation of the Agri-Food Sector: A Transformation for Life and Well-Being
This analysis aims to explore the urgent need to drive a major transformation of the agri-food sector. With this, it is intended to contribute to defining strategies for the future of agri-food systems.
Juan Manuel Vargas-Canales
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INNOVATIVE DEVELOPMENT OF GRAIN PRODUCTS SUBCOMPLEX AS THE DRIVER OF NATIONAL FOOD SECURITY PROVISION [PDF]
To understand the agri-food marketing landscape, in terms of associated factors influencing the future development from the local level it is essential among others to evaluate consumers as customers of agri-food markets.
Alexey V. RODIONOV +2 more
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The ABCC multidrug resistance associated proteins (ABCC-MRP), a subclass of ABC transporters are involved in multiple physiological processes that include cellular homeostasis, metal detoxification and transport of glutathione-conjugates.
Kaushal Kumar Bhati +7 more
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This paper presents the direction being considered by Agriculture and Agri-food Canada (AAFC) for developing a core set of agri-environmental indicators for Canadian ...
Environmental Indicator Working Group, Agriculture and Agri-Food Canada
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Peaches are good source of nutrients and known for their taste and aroma. The highly perishable nature of the peaches tends to decay rapidly during transportation and storage is a serious constraint for efficient transportation and storage.
Usman Ali +7 more
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Risk Management in Agri-Food Chain [PDF]
This paper incorporates the interdisciplinary New Institutional Economics and presents a comprehensive framework for analyzing the risk management in agri-food sector. First, it specifies the diverse (natural, technical, behavioral, economic, policy etc.) type of agri-food risks, and the (market, private, public and hybrid) modes of their management ...
openaire +2 more sources

