Results 11 to 20 of about 3,056,415 (203)
Nickel in agri-food systems: a review. [PDF]
Front Plant SciNickel (Ni) is a widely distributed element in environmental and agri-food systems, deriving both from geogenic sources, such as ultramafic rocks and serpentine soils, and from anthropogenic inputs related to industrial activities, fossil fuel combustion and phosphate fertilization.
Elia A, Palmitessa OD, Santamaria P.
europepmc +3 more sources
The State of Agri-Food Systems and Agri-Food Value Chains in 2020
, 2022 AbstractOne might reasonably invoke Dickens in describing AFSs and AVCs today: “it was the best of times, it was the worst of times.”
Christopher B. Barrett +28 more
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Prediction of Carcass Composition and Meat and Fat Quality Using Sensing Technologies: A Review
Meat and Muscle Biology, 2022 Consumer demand for high-quality healthy food is increasing; therefore, meat processors require the means toassess their products rapidly, accurately, and inexpensively.
Jose Development Segura +9 more
doaj +2 more sources
Cogent Economics & Finance, 2023 Agri-food systems are receiving increased attention globally and more so in the regions like sub-Saharan Africa, owing to a confluence of forces such as population growth, urbanization, migration, and climate change.
Luitfred Kissoly
doaj +1 more source
Viewpoint: The future of work in agri-food [PDF]
Food Policy, 2021 As countries develop, agriculture's role as domestic employer declines. But the broader agri-food system also expands, and the scope for agriculture-related job creation shifts beyond the farm. Historically, technological revolutions have shaped, and have been shaped by, these dynamics. Today, a digital revolution is taking hold.
Christiaensen, Luc +2 more
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Agri-Food 4.0 and Innovations: Revamping the Supply Chain Operations
Production Engineering Archives, 2021 The agri-food sector contributes significantly to economic and social advancements globally despite numerous challenges such as food safety and security, demand and supply gaps, product quality, traceability, etc. Digital technologies offer effective and
Dadi Vasavi +4 more
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Agriculture, 2020 Today, technological global agri-food economies dominated by vertically integrated large enterprises are failing in meeting the challenge of feeding a growing global population within the limits of the “Planetary Boundaries”, and are ...
Giaime Berti
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The determinants of growing agri-food export: The case of CEE countries [PDF]
Ekonomika Poljoprivrede (1979), 2022 The aim of this study is to analyse the determinants of the growing agri-food export in the CEE countries. Using the SYS-GMM estimation, we control for the endogeneity problem.
Balaban Suzana +2 more
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Update on the Brassicaceae species checklist [PDF]
Biodiversity Data Journal, 2021 Here we present a revised species checklist for the Brassicaceae updated from Warwick SI, Francis, A, Al-Shehbaz IA (2006), Brassicaceae: Species checklist and database on CD-ROM, Plant Systematics and Evolution 259: 249─25.
Ardath Francis +4 more
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BMC Genomics, 2020 Background Abiotic stress, including heat, is one of the major factors that affect alfalfa growth and forage yield. The small RNA, microRNA156 (miR156), regulates multiple traits in alfalfa during abiotic stress.
Muhammad Arshad +6 more
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