Results 61 to 70 of about 3,056,415 (203)
Fusarium head blight resistance QTL in the spring wheat cross Kenyon/86ISMN 2137
Frontiers in Microbiology, 2016 Fusarium head blight (FHB), caused by Fusarium graminearum, is a very important disease of wheat globally. Damage caused by F. graminearum includes reduced grain yield, reduced grain functional quality, and results in the presence of the trichothecene ...
Curt A McCartney +7 more
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Sophistication and Performance of Italian Agri-food Exports
International Journal on Food System Dynamics, 2012 Non-price competition is increasingly important in world food markets. Recently, the expression ‘export sophistication’ has been introduced in the economic literature to refer to a wide set of attributes that increase product value. An index has been proposed to measure sophistication in an indirect way through the per capita GDP of exporting countries
Carbone, Anna, Henke, Roberto
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PUBLIC POLICY RESPONSES TO INCREASED VERTICAL LINKAGES IN AGRI-FOOD SUPPLY CHAINS [PDF]
vertical coordination, vertical linkage, public policy, agri-food supply chains, supply chain management, Agribusiness, Q1, L1,
Hobbs, Jill E., Young, Linda M.
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Frontiers in Plant Science, 2016 Seven blackleg resistance (R) genes (Rlm1, Rlm2, Rlm3, Rlm4, LepR1, LepR2 & LepR3) were each introgressed into a common susceptible B. napus doubled-haploid (DH) line through reciprocal back-crossing, producing single-R gene introgression lines (ILs) for
Nicholas Larkan +5 more
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The impact of CEFTA implementation on the agri-food trade of the Republic of Srpska entity (Bosnia and Herzegovina) [PDF]
AgroznanjeGiven the crucial role of the agricultural sector in the economic development of the Republic of Srpska, trade in agri-food products is of considerable importance, particularly with CEFTA countries.
Radaković Nikolina +3 more
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Science, technology, agri-food systems, health, and wellbeing: logic, dynamics, and relationships
Frontiers in Sustainable Food SystemsThe agri-food sector worldwide is the most important for life. The recent pandemic made it clear that the best way to resist, overcome and adapt to health problems is by maintaining a healthy, adequate and balanced diet.
Juan Manuel Vargas-Canales +26 more
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Estudios EconómicosThis paper aims to study the role of institutional quality on agri-food trade (import and export) between China and 48 African countries during the 2001-2021 period. The gravity model of trade was employed by estimating the Generalised Least Square (GLS)
Nazir Muhammad Abdullahi +4 more
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The role of agri-food related initiatives in sustainability transitions of agri-food systems
Agri-food systems both contribute to global environmental change and are simultaneously affected by its consequences. Thereby, human activity and interactions shape desired and undesired agri-food systems’ properties. The undesired properties of current agri-food systems result in environmental, social and economic costs.
Elsner, Friederike +1 more
openaire +2 more sources
Nanotechnology in agri-food production: an overview
Nanotechnology, Science and Applications, 2014 Nanotechnology is one of the most important tools in modern agriculture, and agri-food nanotechnology is anticipated to become a driving economic force in the near future. Agri-food themes focus on sustainability and protection of agriculturally produced foods, including crops for human consumption and animal feeding.
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An Overview of the Canadian Agriculture and Agri-Food System 2011 [PDF]
This 2011 report provides an economic overview of the Canadian agriculture and agri-food system. It is meant to be a multi-purpose reference document to provide: an introduction to the agriculture and agri-food system; a snapshot of structural changes ...
Anonymous
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