Results 71 to 80 of about 5,931,188 (300)
Cost Pass‐Through in Crisis: Evidence From the German Malt‐Beer Supply Chain
Abstract Global agri‐food supply chains are increasingly exposed to geopolitical shocks, climate volatility, and market consolidation, factors that disrupt traditional price relationships and reshape market power dynamics. Nowhere is this more visible than in the brewing sector, where agricultural raw materials meet complex industrial processing and ...
Nikolas Bublik, Lukáš Čechura
wiley +1 more source
ABSTRACT Past growth in the global organic market has been concentrated in high‐income countries, while in middle‐income countries such as Serbia the organic market remains nascent and characterized by a sparse assortment of organic products, high retail premia and limited evidence on consumer preferences and their drivers.
Milan Tatic +3 more
wiley +1 more source
The main objective of the research was to develop a theoretical model for price construction in the agri-food sector, which should enable better transparency and efficiency of pricing policies in the food supply chain.
Jernej Prišenk, Nejc Zidar, Jernej Turk
doaj +1 more source
SUCCESSFUL FACTORS FOR INDUSTRY 4.0 CIRCULARITY IN AGRI-FOOD COMPANIES
ABSTRACT Despite the growing interest in Industry 4.0 technologies, the managerial perspective and its integration with circular economy principles remain underexplored, particularly within the agri-food sector. This study addresses this gap by employing a scoping review (PRISMA-ScR) combined with content analysis to examine how Industry 4.0 ...
Monika Varbanova +4 more
openaire +3 more sources
ABSTRACT Drought is among the most severe and persistent threats to food supply chains, and relocating production to less drought‐prone regions offers a strategy to reduce this risk. This is particularly relevant for fresh vegetables, which are highly water‐intensive, yet drought‐driven reconfiguration strategies remain understudied.
Bingyan Dai +2 more
wiley +1 more source
Intra and Inter organisational determinants of electronic-based traceability adoption: evidences from the French agri-food industry [PDF]
Traceability, the ability to trace the origin of products throughout the supply chain, has become an instrument to assure food quality and safety in agri-food chains.
Galliano, Danielle, Orozco, L.
core
ABSTRACT Using survey and discrete choice experiment data, we examined US specialty crop growers' preferences for marketing contract attributes in the context of emerging blockchain‐based technologies and expanding traceability initiatives. Results show that farmers preferred traditional written contracts but might be willing to accept digital ...
Elizabeth Canales +3 more
wiley +1 more source
ABSTRACT Since the final decade of the 20th century, Latin American countries have increasingly regarded the signing of regional trade agreements (RTAs) as a promising strategy for expanding their exports. Within this context, the main objective of this study is to assess the impact of RTAs on agri‐food exports in Latin America over the period 1990 ...
María‐Isabel Ayuda +2 more
wiley +1 more source
ABSTRACT In emerging economies where smallholder farming dominates agricultural production, agribusinesses serve as critical intermediaries linking smallholders to broader markets, and their resilience directly affects agricultural sustainability. Short‐term‐oriented capital is reluctant to adequately finance highly uncertain and cyclical agricultural ...
Siyuan Lyu +5 more
wiley +1 more source
A decarbonized agri-food sector may provide consumers with nutritious, secure, and reasonably priced food with a lower carbon impact. Decarbonizing the agri-food sector is intricate and necessitates a holistic strategy.
Isha Sharma +2 more
doaj +1 more source

