Results 21 to 30 of about 5,931,188 (300)

Application of Agri-Food By-Products in the Food Industry

Agriculture, 2023
Every year, the global food industry produces a significant number of wastes and by-products from a variety of sources. By-products from the food-processing sector are produced in large quantities, and because of their undesirable qualities, they are frequently wasted, losing important resources.
Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Florina Stoica, Alexandru Usturoi, Vlad Nicolae Arsenoaia, Ioana Cristina Crivei, Alina Narcisa Postolache, Florin Daniel Lipșa, Feodor Filipov, Andreea Mihaela Florea, Mihai Alexandru Chițea, Ioan Sebastian Brumă   +11 more
openaire   +2 more sources

Biosensors Applications in Agri-food Industry [PDF]

, 2011
None
Liliana Serna-Cock, Jeyson G. Perenguez-Verdugo   +1 more
openaire   +2 more sources

Rural Agri-Food Industry Resilience in Indonesia

IOP Conference Series: Earth and Environmental Science, 2021
Abstract The agri-food industry faces shocks to global and local socio-economic conditions. They are micro, small, and medium-sized enterprises (MSMEs) that absorbed a lot of labor during the Indonesian economic crisis and stood for decades.
Gina Puspitasari Rochman, Imam Indratno, Ina Helena Agustina   +2 more
openaire   +1 more source

Intra-industry agri-food trade of the Baltic Countries [PDF]

, 2013
The article analyses patterns and country-specific determinants of the Baltic Countries agri-food trade with the European Union. Literature focusing on the country-specific determinants of vertical and horizontal intra-industry trade is rather limited ...
Jámbor, Attila, Török, Áron
core   +1 more source

Building the resilience of agri-food systems to compounding shocks and stresses: A case study from Melbourne, Australia

Frontiers in Sustainable Food Systems, 2023
IntroductionThe war in Ukraine is causing significant disruption to global agri-food systems, which are still recovering from the effects of the COVID-19 pandemic.
Maureen Murphy, Rachel Carey, Leila Alexandra   +2 more
doaj   +1 more source

International Conference on Industry 4.0 for Agri-food Supply Chains: Addressing Socio-economic and Environmental Challenges in Ukraine

, 2023
This Engineering Proceedings reprint is focused on how Industry 4.0 technologies may benefit agri-food supply chains by alleviating socio-economic and environmental challenges. The evolving interdisciplinary research is motivated by aiding Ukraine in the

core   +1 more source

Collaboration and Sustainable Agri-Food Suply Chain: A Literature Review

MATEC Web of Conferences, 2016
Maintaining collaboration among the entire stages in the agri-food supply chain to achieve sustainability is complex. All the stakeholders involved in the activities have to prioritize their financial benefits without putting aside social development and
Prima Dania Wike Agustin, Xing Ke, Amer Yousef   +2 more
doaj   +1 more source

Vertical intra-industry trade and the EU accession: The case of Hungarian agri-food sector [PDF]

, 2013
The aim of this paper is to examine the relationship between the factor endowment and the pattern of intra-industry trade. Our empirical analysis relates to Hungary’s intra-industry trade in agri-food products with 26 member states of the EU over the ...
Jámbor, Attila, Fertő, Imre
core   +1 more source

Curcuma longa L. Rhizome Essential Oil from Extraction to Its Agri-Food Applications. A Review

Plants, 2020
Curcuma longa L. rhizome essential oil is a valuable product in pharmaceutical industry due to its wide beneficial health effects. Novel applications in the agri-food industry where more sustainable extraction processes are required currently and safer ...
María Dolores Ibáñez, María Amparo Blázquez   +1 more
doaj   +1 more source

When innovation rests on sustainability and food safety: Some experiences from Italian agri-food start-ups

Frontiers in Sustainability, 2022
In the context of the agri-food industry, innovative start-ups have come into the spotlight as key drivers of innovation, sustainability and food safety orientation.
Mara Del Baldo
doaj   +1 more source