Results 11 to 20 of about 5,931,188 (300)
Transformation of the Ukrainian Agri-Food Industry in the Context of Global Digitalization
Engineering Proceedings, 2023 Nowadays, the agri-food sector is facing fundamental challenges. According to the FAO study, the amount of arable land per capita in the world will decrease from 0.6 hectares per person in 2000 to 0.2 hectares by 2050, while the demand for food will ...
Svitlana Tul +3 more
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GLOBAL FEED PRODUCTION REMAINS STEADY IN 2022
Zernovì Produkti ì Kombìkorma, 2023 Pet feed shows most significant growth while reduction in beef feed production begins to moderate An assessment of compound feed production and prices was conducted using information gathered by Alltech's global sales team in partnership with local feed ...
Alltech https://www.alltech.com/
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Innovation against gender inequalities in agri-food industry
International Conference on Gender Research, 2022 In recent years, industrialization and globalization have prompted small and medium-sized enterprises (SMEs) to implement a significant technological and managerial innovation process. In Italy, it leads to new entrepreneurial pathways, such as innovative start-ups.
Giuseppe Modaffari, Martina Manzo
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Studia i Materiały, 2016 The article presents the analysis of the smart specialization strategy in the EU Member States (EU28) and their research and innovation specializations from the perspective of agri-food industry.
Marcin Kardas
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Blockchain: A new safeguard for agri-foods
Artificial Intelligence in Agriculture, 2020 Blockchain implementation in agriculture has begun. Blockchain is recognized as an emerging technology in the agri-foods industry which may provide an efficient and robust mechanism for enhancing food traceability and a transparent and reliable way to ...
Jie Xu +3 more
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PLoS ONE, 2022 Since it is an important human need and many organizations are involved in the value chain, the agricultural food supply chain is exposed to various risks that arise naturally or through human actions.
Tutur Wicaksono, Csaba Bálint Illés
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Stresses, 2023 High-gravity fermentation, used for ethanol production from sugarcane, corn, and mixed substrates, offers several benefits. Yeast, a rapidly multiplying unicellular microorganism, can be adapted for high sugar and ethanol tolerance on a lab scale ...
Rafael Douradinho +12 more
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Migrant labour as space: Rhythmanalysing the agri-food industry [PDF]
Organization, 2019 The UK agri-food industry is heavily dependent on migrant labour and, as result, the position and experiences of migrant workers have remained topics of research interest for over a decade. To date, a prolific body of research in the organisation studies literature has addressed the subordinate and exploited position of migrants against a backdrop of ...
Celal Cahit Agar, Constantine Manolchev
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Future Foods, 2022 Among natural extracts with antioxidant potential, acerola fruit is an important source of bioactive compounds. The goal of this work was to evaluate the antioxidant capacity of microencapsulated and lyophilized extracts of unripe acerola fruits produced
Bianca Ferraz Teixeira +2 more
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The rise of corporate environmental responsibility in Serbian economy: The case of agri-food industry [PDF]
Ekonomika Poljoprivrede (1979), 2021 The purpose of this paper is to investigate corporate environmental responsibility in the agri-food industry in the Republic of Serbia. Empirical research was conducted on a sample of 112 managers of agri-food organizations operating in the territory of ...
Milić Tanja
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