Results 1 to 10 of about 7,501 (162)
Impact of COVID-19 on the Internationalisation of the Spanish Agri-Food Sector [PDF]
Foods, 2022 The COVID-19 pandemic has forced companies to suddenly adapt their daily operations. This has also affected the agri-food sector, which is one of the main sectors of the Spanish economy in terms of exportations.
Javier Ballesteros-Bejarano +3 more
doaj +4 more sources
The future of the agri-food sector and agribusiness
Journal of Agriculture and Food ResearchThe agri-food sector and agribusiness are essential and irreplaceable for humanity. They produce all food products, raw materials for energy production, medicines, fibers, construction materials, biomaterials and many essential non-food consumables.
Juan Manuel Vargas-Canales +6 more
doaj +2 more sources
Trends on vibrational spectroscopy tools in the agri-food sector. [PDF]
Anal Bioanal ChemAbstract Ensuring food safety and quality has become a critical priority in response to increasing global demand and regulatory requirements. To address these challenges, the food industry is demanding sensitive, selective, and robust analytical strategies.
Melendreras C +3 more
europepmc +5 more sources
Disinformation, Misinformation and the Agri-Food Sector
EU agrarian LawThis paper aims to assess the phenomenon of disinformation and misinformation within the agri-food sector, recognizing the growing concern articulated by global authorities.
Čechmánek Kristián
doaj +2 more sources
Agri‐food sector and entrepreneurship during the COVID‐19 crisis: A systematic literature review and research agenda [PDF]
Strategic Change, 2021 Nikolaos Apostolopoulos +2 more
exaly +1 more source
Implication of TNCs in agri-food sector: Challenges, constraints and limits: Profit or CSR? [PDF]
Strategic Management, 2020 The paper evaluates the impacts of the transformation of agri-food sector under the influence of foreign capital and the CSR implication in sector having into consideration the TNCs actions.
Panait Mirela +3 more
doaj +1 more source
Plants, 2021 The major facilitator superfamily (MFS) is a large and diverse group of secondary transporters found across all kingdoms of life. Zinc-induced facilitator-like (ZIFL) transporters are the MFS family members that function as exporters driven by the ...
Varsha Meena +4 more
doaj +1 more source
Nanotechnology in the agri-food sector: Consumer perceptions
NanoImpact, 2022 The purpose of this work was to evaluate Spanish consumers' opinions on using nanotechnology in food processing and packaging. For this purpose, a literature review was carried out in the main research database to determine the most widespread uses of nanotechnology in the food industry and the most promising developments.
Gómez-Llorente, Héctor +4 more
openaire +3 more sources
Artificial Intelligence: Implications for the Agri-Food Sector
Agronomy, 2023 Artificial intelligence (AI) involves the development of algorithms and computational models that enable machines to process and analyze large amounts of data, identify patterns and relationships, and make predictions or decisions based on that analysis. AI has become increasingly pervasive across a wide range of industries and sectors, with healthcare,
Akriti Taneja +10 more
openaire +4 more sources
Plants, 2020 Iron is one of the important micronutrients that is required for crop productivity and yield-related traits. To address the Fe homeostasis in crop plants, multiple transporters belonging to the category of major facilitator superfamily are being explored.
Shivani Sharma +6 more
doaj +1 more source