Results 21 to 30 of about 7,600 (261)

The Circular Economy in the Agri-food system: A Performance Measurement of European Countries

Economia Agro-Alimentare, 2022
Agriculture and the agri-food industry are central to fostering economic growth and the Sustainable Development Goals’ targets. However, to meet the world’s future development, it is necessary to make the agri-food system more resource-efficient.
Brunella Arru, Roberto Furesi, Pietro Pulina, Paola Sau, Fabio A. Madau   +4 more
doaj   +1 more source

The innovation ICT strategy in agri-food sector

JITA - Journal of Information Technology and Applications (Banja Luka) - APEIRON, 2013
Abstract: The achievement of Information Communication Technology (ICT) as a new ground for economic competition is deeply affecting the trade organization in many merchant sectors. For Italian agri-food products it is of absolute importance for Internet marketing to be undertaken and to foresee the consequent scenarios.
SCUDERI, ALESSANDRO, STURIALE, LUISA
openaire   +3 more sources

Recent advancements in nanozyme hydrogel based system for enhanced sensing applications

Biosensors and Bioelectronics: X
In recent years, combining hydrogels with nanozymes has shown promise as a platform for sensing applications. Nanozymes are simple, affordable, and stable alternatives that use enzyme-like capabilities.
Simran Makkar, Nikita Sarawagi, Nitesh Priyadarshi, Sunaina Kaul, Palakjot Kour Sodhi, Ajay Kumar Srivastava, Nitin Kumar Singhal   +6 more
doaj   +1 more source

Mutagenesis Approaches and Their Role in Crop Improvement

Plants, 2019
Induced mutagenesis is one of the most efficient tools that has been utilized extensively to create genetic variation as well as for identification of key regulatory genes for economically important traits toward the crop improvement.
Juhi Chaudhary, Rupesh Deshmukh, Humira Sonah   +2 more
doaj   +1 more source

One CGIAR and the Integrated Agri-food Systems Initiative: From short-termism to transformation of the world's food systems.

PLoS ONE, 2021
Agri-food systems are besieged by malnutrition, yield gaps, and climate vulnerability, but integrated, research-based responses in public policy, agricultural, value chains, and finance are constrained by short-termism and zero sum thinking.
Bram Govaerts, Christine Negra, Tania Carolina Camacho Villa, Xiomara Chavez Suarez, Anabell Diaz Espinosa, Simon Fonteyne, Andrea Gardeazabal, Gabriela Gonzalez, Ravi Gopal Singh, Victor Kommerell, Wietske Kropff, Victor Lopez Saavedra, Georgina Mena Lopez, Sylvanus Odjo, Natalia Palacios Rojas, Julian Ramirez-Villegas, Jelle Van Loon, Daniela Vega, Nele Verhulst, Lennart Woltering, Molly Jahn, Martin Kropff   +21 more
doaj   +1 more source

The impact of CEFTA implementation on the agri-food trade of the Republic of Srpska entity (Bosnia and Herzegovina) [PDF]

Agroznanje
Given the crucial role of the agricultural sector in the economic development of the Republic of Srpska, trade in agri-food products is of considerable importance, particularly with CEFTA countries.
Radaković Nikolina, Mrdalj Vesna, Ostojić Aleksandar, Vaško Željko   +3 more
doaj   +1 more source

Red cabbage anthocyanin-rich natural colorant: Optimization of ultrasound-assisted extraction, microencapsulation, bioaccessibility, and functional yogurt development

Ultrasonics Sonochemistry
Anthocyanins from red cabbage (Brassica oleracea var. capitata f. rubra) are promising natural pigments with notable health benefits, but their thermal and gastrointestinal instability limits functional food applications.
Sumandeep Kaur, Amisha Rani, Reshma Thakur, Abhilasha Sharma, Kritika Kuksal, Aman Sharma, Arti Shivraj Nile, Shivraj Hariram Nile   +7 more
doaj   +1 more source

Innovation in North African Agriculture and Food

New Medit, 2021
Innovation plays an essential role in addressing the interlinked environmental, social, and economic challenges facing the agri-food sectors in the North Africa region.
Tarek Ben Hassen, Hamid EL BILALI
doaj   +1 more source

Difficulties and Opportunities in Online Promoting and Selling Agri-Food Products [PDF]

Ovidius University Annals: Economic Sciences Series, 2022
The emergence of technological innovations in marketing are key factors of competitive advantage within companies in the agri-food sector. Internet within the global economic panorama, including in the agri-food environment, requires the raising of ...
Elisa Pirlea, Mihai Anghel-Badescu
doaj  

Developing Nano-Delivery Systems for Agriculture and Food Applications with Nature-Derived Polymers

iScience, 2020
The applications of nanotechnology are wide ranging, and developing functional nanomaterials for agri-food applications from nature-derived polymers is widely conceived as a sustainable approach that is safer for human and animal consumption. In light of
Kaarunya Sampathkumar, Kei Xian Tan, Say Chye Joachim Loo   +2 more
doaj   +1 more source