Results 11 to 20 of about 7,600 (261)
Challenges and Prospects in the Agri-food Sector [PDF]
Economics, 2021 The world is facing changes that have a significant impact on the environment and every aspect of human life. Currently, 588 million of the world's 7.8 billion people live in extreme poverty, 820 million people are starving, and 2.5 billion suffer from some form of micronutrient deficiency.
Paata Koguashvili Paata Koguashvili +1 more
openaire +1 more source
Nanomaterials, 2023 Sepsis is a critical disease caused by the abrupt increase of bacteria in human blood, which subsequently causes a cytokine storm. Early identification of bacteria is critical to treating a patient with proper antibiotics to avoid sepsis.
Shimayali Kaushal +4 more
doaj +1 more source
Agri-Food 4.0 and Innovations: Revamping the Supply Chain Operations
Production Engineering Archives, 2021 The agri-food sector contributes significantly to economic and social advancements globally despite numerous challenges such as food safety and security, demand and supply gaps, product quality, traceability, etc. Digital technologies offer effective and
Dadi Vasavi +4 more
doaj +1 more source
Insertional Mutagenesis Approaches and Their Use in Rice for Functional Genomics
Plants, 2019 Insertional mutagenesis is an indispensable tool for engendering a mutant population using exogenous DNA as the mutagen. The advancement in the next-generation sequencing platform has allowed for faster screening and analysis of generated mutated ...
Hasthi Ram +6 more
doaj +1 more source
Network-based business model in the agri-food sector: A case study of Green Fingers
Agricultural Economics (AGRICECON), 2023 Globalisation and reduced trade barriers have created a competitive business environment, requiring agri-food firms to adopt a new innovative perspective.
Sagit Barel-Shaked
doaj +1 more source
Life Cycle Assessment for the Agri-Food Sector [PDF]
, 2013 The food supply chain has become an important contributor to a number of environmental impacts, and food and drink products are accountable for a significant share of the overall environmental impacts of private consumption. In order for the whole chain to be taken into account, a life cycle approach to environmental assessment is needed; in that ...
ARZOUMANIDIS, IOANNIS +3 more
openaire +2 more sources
Cells, 2019 Recent evidence supports the role of menthol, a TRPM8 agonist, in enhanced energy expenditure, thermogenesis and BAT-like activity in classical WAT depots in a TRPM8 dependent and independent manner. The present study was designed to analyse whether oral
Pragyanshu Khare +9 more
doaj +1 more source
Agri-food value chain transparency and firm performance: the role of institutional quality
Production and Manufacturing Research: An Open Access Journal, 2022 This paper investigates agri-food value chain transparency and the role of institutional quality on agri-food processing firms’ performance. The research collected primary data via survey to analyse 320 agri-food processing firms.
Edmond Yeboah Nyamah +3 more
doaj +1 more source
Romanian Agricultural Exports– Recent Trendsand Performance Issues [PDF]
Ovidius University Annals: Economic Sciences Series, 2023 This study aims to examine the sustainability of the Romanian agri-food economy, focusing on markets, supply chains, and agri-food policies. The research investigates the current state of the agri-food sector, identifies challenges and opportunities ...
Catalin Gheorghe Zemeleaga +2 more
doaj
Foreign trade and trade competitiveness in agri-food products between the Republic of Srpska (Bosnia and Herzegovina) and North Macedonia [PDF]
AgroznanjeForeign trade in agri-food products holds significant importance for both North Macedonia and the entity of the Republic of Srpska (Bosnia and Herzegovina), given the substantial role this sector plays in their overall trade exchange.
Mrdalj Vesna +3 more
doaj +1 more source