Results 91 to 100 of about 5,870,091 (308)
Animal Research and One Health, EarlyView.This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu +8 more
wiley +1 more source
Energy NexusThe globalization of the agri-food industry in recent years has increased the difficulty and complexity of improving productivity and addressing challenges in food security.
Oliver O. Apeh, Nnamdi I. Nwulu
doaj +1 more source
Supply chain management in agri-food processing enterprises
Journal of Modern Science, 2019 Objectives The paper presents some technical and organizational solutions in supply chain in Polish agribusiness enterprises. Material and methods The survey was conducted on the agri-food companies.
Joanna Baran
doaj +1 more source
Intra and Inter organisational determinants of electronic-based traceability adoption: evidences from the French agri-food industry [PDF]
Traceability, the ability to trace the origin of products throughout the supply chain, has become an instrument to assure food quality and safety in agri-food chains.
Galliano, Danielle, Orozco, L.
core
Ferritin as a Nanoparticle Scaffold for Plant‐Produced Next‐Generation Subunit Vaccines
Biotechnology and Bioengineering, EarlyView.ABSTRACT Protein nanoparticles offer an innovative approach to next‐generation subunit vaccine development by displaying antigenic sequences on the nanoparticle surface. Compared to traditional subunit vaccines, protein nanoparticle vaccines often show improved interaction with the immune system due to their particulate size and repetitive epitope ...
Jordan T. VanderBurgt +3 more
wiley +1 more source
Resource-Based Blockchain Integration in Agri-food Supply Chains
In today’s agri-food 4.0 supply chains, food traceability is crucial for enhancing transparency, safeguarding consumer health, and fostering trust in the food ecosystem. Blockchain Technology (BCT) is proposed as a solution, offering immutable, transparent, and decentralized data persistence capabilities.
Bianchini D. +3 more
openaire +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Implementing digital technologies is touted as the next big step for the firms aiming to improve sustainability in their supply chains. These technologies are often credited with the potential to improve transparency and achieve sustainability.
Amna Farrukh, Aqeel Ahmed, Sadaat Yawar
wiley +1 more source
Poslovna Izvrsnost, 2019 Spatial expansion and increasing population of cities is turning them into neuralgic points of the food supply chain. Due to its structure and the speed of life processes, food is delivered to urban centres through conventional supply chains, and ...
Marko Šundov +2 more
doaj +1 more source
Dose blockchain-based agri-food supply chain guarantee the initial information authenticity? An evolutionary game perspective. [PDF]
PLoS One, 2023 Yang W, Xie C, Ma L.
europepmc +1 more source
A Systemic Model for Understanding Business Interactions With Biodiversity and Ecosystems
Business Strategy and the Environment, EarlyView.ABSTRACT Biodiversity loss and ecosystem degradation represent critical threats to human well‐being and economic resilience, challenging businesses to understand and manage their interdependence with natural systems. This study develops a systemic framework—the BioModel—that elucidates the reciprocal relationship between businesses, biodiversity, and ...
Lino Cinquini +2 more
wiley +1 more source