Results 31 to 40 of about 5,870,091 (308)
Network Design and Optimization in Agri-Food Supply Chain: Application to A Juice Businesss
Lack of access to agriculture-based food has become a major problem that is becoming increasingly widespread. Agri-food supply chains have attracted growing attention from consumers, companies, government agencies, and researchers in recent years due to ...
Belkız Torğul +2 more
doaj +1 more source
Simulation Of Agri-Food Supply Chains
{"references": ["V. Salin, 1998. Information technology in agri-food supply chains.\nInternational Food and Agribusiness Management Review, (1998) 329-\n334.", "J.D. Kinsey, 2001. The new food economy: Consumers, farms, pharms\nand science. American Journal of Agricultural Economics, Vol.83\n(2001) 1113-1130", "T. Heller, Sales grow so does competition,
Sherine Beshara +2 more
openaire +1 more source
Organic supply chain collaboration: a case study in eight EU countries [PDF]
This study aims at contributing to a better understanding of the linkage between supply chain performance and possible performance improvement with respect to food quality and safety.
Stolze, Matthias +9 more
core +1 more source
Extension Economists: Valued in Mission, Penalized in Practice
ABSTRACT As the public engagement arm of the land‐grant mission, we argue that Extension faculty in US agricultural economics departments face an identity crossroads as they struggle for institutional support. Specifically, we argue that Extension economists function as boundary‐spanning professionals within academic structures that often devalue ...
Trey Malone +5 more
wiley +1 more source
Multidimensional sustainable performance in agri-food supply chain
Sustainability has become a critical issue in the agri-food supply chain, driven by the need to balance economic performance, social welfare, and environmental protection in increasingly complex and dynamic systems.
Miftahus Saadah +3 more
doaj +1 more source
ABSTRACT Disruptions in global fertilizer markets and climate targets have increased interest in fossil‐free mineral nitrogen fertilizers. This study examines farmers' preferences for conventional (fossil‐based) and fossil‐free fertilizers using a labeled discrete choice experiment with 211 Swedish farmers.
Nasir Adam +5 more
wiley +1 more source
This Engineering Proceedings reprint is focused on how Industry 4.0 technologies may benefit agri-food supply chains by alleviating socio-economic and environmental challenges. The evolving interdisciplinary research is motivated by aiding Ukraine in the
core +1 more source
Agronomic and Nutritional Perspectives on Vegetable Crops in Africa
Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović +4 more
wiley +1 more source
Examining sustainability performance in supply chain: The case of the Greek dairy sector [PDF]
This paper evaluates the sustainability performance of the Greek dairy chain and the performance of its individual members by using key indicators in relation to efficiency, flexibility, responsiveness and product quality.
Maglaras, G +7 more
core +1 more source
ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley +1 more source

