Results 161 to 170 of about 5,046,135 (304)
Business Strategy and the Environment, EarlyView.ABSTRACT Industrial symbiosis (IS) represents a key strategy for industrial decarbonisation (ID) by converting one industry's waste into valuable inputs for another, reducing emissions and resource extraction. Scientific studies have explored the concept, implementation approaches and theoretical foundations of IS.
Marzieh Dehghan Niri +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Adopting certifications in food supply chains (FSCs) is a common practice for sustainable management, including among small and medium enterprises (SMEs). This study investigates how SMEs in FSCs navigate the complexities of certification adoption for sustainable supply chain management (SSCM).
Belinda Borrello +2 more
wiley +1 more source
STRATEGIC MANAGEMENT OF FOOD NETWORKS: ARE NETWORK GOALS NECESSARY AND ACHIEVABLE? [PDF]
Nowadays food products are increasingly produced in vertically cooperating supply chain networks. The questions of how such networks have to be designed and governed have been addressed in several well known articles.
Gagalyuk, Taras, Hanf, Jon Henrich
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Business Strategy and the Environment, EarlyView.ABSTRACT This scoping review provides an industry‐comparative synthesis of greenwashing and disclosure‐action decoupling in sustainability‐related reporting. Guided by PRISMA, it reviews 73 peer‐reviewed articles published between 2016 and 2025 and organizes them into three streams: variable‐based explanatory, report analysis, and disclosure‐action ...
Zhang Yiping +3 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Transition of consumption models towards a circular economy is fundamental, particularly in the food packaging sector, which generates a high proportion of waste. In this context, consumers play a fundamental role, especially at the domestic level through separate waste collection, to limit the use of virgin materials and facilitate the reuse ...
Maria Vittoria Rizzo +3 more
wiley +1 more source
Imbalances of chain performance: the case of the traditional food sector in the EU [PDF]
Purpose: Measure chain performance in the traditional food sector and identify the main relationship measures determining performance. Methodology: Survey with 271 chain members from 91 traditional food chains from 3 European countries in 6 traditional ...
Gellynck, Xavier, Molnar, Adrienn
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Business Strategy and the Environment, EarlyView.ABSTRACT This study assesses and compares the eco‐efficiency of six olive production systems in the Alentejo region, southern Portugal, employing a life cycle costing (LCC) approach directly integrated with a prior life cycle assessment (LCA). Although LCC has been increasingly applied to Mediterranean olive‐growing, empirical research in Portugal ...
Rachel Hermeto de Pádua Souza +3 more
wiley +1 more source
Efficiency and Sustainability in Food Supply Chains: A Systematic Analysis. [PDF]
Scientifica (Cairo)Fikire AH, Korchagina EV.
europepmc +1 more source
Agri-food supply chains with stochastic demands
This paper considers an agri-food supply chain with a single fresh food supplier, who owns a central warehouse that serves several retail centers. Retail centers carry a certain amount of inventory of the fresh product, which is prone to deterioration.
Onggo, Bhakti Stephan|| +3 more
openaire +1 more source
Retailers and SME suppliers social responsibility in international supply chains [PDF]
This paper presents an overview of corporate social responsibility drivers within international supply chains, following a multiple perspective of the different players involved.
Risso, Mario +2 more
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