Results 11 to 20 of about 5,046,135 (304)
Information technology in agri-food supply chains [PDF]
The International Food and Agribusiness Management Review, 1998 Abstract High-tech information systems can offer competitive advantages to agri-food firms when the systems support a supply chain strategy that suits the demand for the product. This article discusses differences between supply chains for functional versus innovative products and the relevance for managers in agri-food firms.
Salin, Victoria, Salin, Victoria
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Engineering Proceedings, 2023 Food safety managers across agri-food supply chains face complex challenges in meeting regulatory requirements, managing consumer expectations, and dealing with a shortage of qualified professionals [...]
Abhay K. Grover
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Technological innovation in agri-food supply chains
British Food Journal, 2022 PurposeThis study aims to analyse how the adoption of Industry 4.0 technologies can help different types of agri-food supply chains introduce and manage innovations in response to the challenges and opportunities that emerged following the COVID-19 pandemic.Design/methodology/approachA systematic literature review methodology was used to bring together
Cricelli Livio +2 more
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Sustainability metrics for agri-food supply chains [PDF]
, 2016 Enhancing sustainability in food production requires knowledge about the economic, environmental and social performance of the various stages of agri-food supply chains. An integrated indicator can provide synthetized information about the extent to which food products are sustainably produced and can guide sustainability improvements.
Gaitán Cremaschi, D.
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Agri-Food Supply Chain Management: Bibliometric and Content Analyses [PDF]
Sustainability, 2018 Agri-food supply chain management (ASCM) research has gained attraction in recent years. This study aims to examine the knowledge structure, trace the evolution of, and propose future research directions for ASCM by a systematic literature review combined with bibliometric and content analyses.
Luo, Jianli +3 more
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Impacts of COVID-19 on US agri-food supply chain businesses: Regional survey results.
PLoS ONE, 2023 Visible disruptions of appropriate food distribution for end consumers during the onset of the COVID-19 pandemic prompted calls for an urgent, renewed look at how the U.S.
Hikaru Hanawa Peterson +10 more
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Seven Fundamental Economic Characteristics Exclusivity of Agrifood Supply Chains (part 2) [PDF]
Экономика региона, 2013 This analysis focuses on defining and describing the unique economic characteristics of agrifood supply chains. The analysis includes seven specific economic characteristics of agrifood supply chains that distinguish them from other industrial ...
Thomas L. Sporleder , Michael A. Boland
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Agri-Food 4.0 and Innovations: Revamping the Supply Chain Operations
Production Engineering Archives, 2021 The agri-food sector contributes significantly to economic and social advancements globally despite numerous challenges such as food safety and security, demand and supply gaps, product quality, traceability, etc. Digital technologies offer effective and
Dadi Vasavi +4 more
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, 2023 This Engineering Proceedings reprint is focused on how Industry 4.0 technologies may benefit agri-food supply chains by alleviating socio-economic and environmental challenges. The evolving interdisciplinary research is motivated by aiding Ukraine in the
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Sustentabilidade em DebateThe convergence of digitalisation and sustainability offers transformative potential for Africa's agri-food value chains. By employing structural equation modelling, this paper investigates the convergence of digitalisation and sustainability in Africa ...
David Pooe, Watson Munyanyi
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