Results 51 to 60 of about 5,046,135 (304)
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley +1 more source
Multidimensional sustainable performance in agri-food supply chain
Sustainability has become a critical issue in the agri-food supply chain, driven by the need to balance economic performance, social welfare, and environmental protection in increasingly complex and dynamic systems.
Miftahus Saadah +3 more
doaj +1 more source
Cost Pass‐Through in Crisis: Evidence From the German Malt‐Beer Supply Chain
Abstract Global agri‐food supply chains are increasingly exposed to geopolitical shocks, climate volatility, and market consolidation, factors that disrupt traditional price relationships and reshape market power dynamics. Nowhere is this more visible than in the brewing sector, where agricultural raw materials meet complex industrial processing and ...
Nikolas Bublik, Lukáš Čechura
wiley +1 more source
The global blockchain market is expected to grow rapidly, reaching USD 797.1 billion by 2032, thereby increasing interest in its application for improving efficiency, transparency, and sustainability in supply chains.
Mushtaq Ahmad Shah, Mihir Aggarwal
doaj +1 more source
Blockchain for Transparency and Traceability in Agri-Food Supply Chain
Transparency and traceability remain deeply rooted challenges in conventional agri-food supply chains, mainly because of fragmented information flow, heavy reliance on manual record-keeping, centralised data storage, and weak stakeholder accountability. These gaps open the door to food adulteration, data tampering, delayed product recalls, and a steady
Mr.Venkata Krishnan S +6 more
openaire +1 more source
ABSTRACT Past growth in the global organic market has been concentrated in high‐income countries, while in middle‐income countries such as Serbia the organic market remains nascent and characterized by a sparse assortment of organic products, high retail premia and limited evidence on consumer preferences and their drivers.
Milan Tatic +3 more
wiley +1 more source
ABSTRACT Drought is among the most severe and persistent threats to food supply chains, and relocating production to less drought‐prone regions offers a strategy to reduce this risk. This is particularly relevant for fresh vegetables, which are highly water‐intensive, yet drought‐driven reconfiguration strategies remain understudied.
Bingyan Dai +2 more
wiley +1 more source
Sustainability as a Resilience Factor in the Agri-Food Supply Chain
What factors have a positive impact on the resilience of supply chains? This question has been raised in several academic research papers, particularly in recent years, coinciding with a series of disruptions (healthcare, political and climate) that have shaken the reliability of a global logistics gear that seemed infallible.
Núria Arimany-Serrat +2 more
openaire +2 more sources
ABSTRACT Using survey and discrete choice experiment data, we examined US specialty crop growers' preferences for marketing contract attributes in the context of emerging blockchain‐based technologies and expanding traceability initiatives. Results show that farmers preferred traditional written contracts but might be willing to accept digital ...
Elizabeth Canales +3 more
wiley +1 more source
MAIA: A Model-Based Approach for Blockchain Integration in Agri-Food Supply Chains
Agri-food supply chains are complex and distributed ecosystems involving heterogeneous actors, from primary producers to retailers and consumers. Ensuring information consistency and coordination among these actors is essential to improve traceability ...
Devis Bianchini +3 more
doaj +1 more source

