Results 61 to 70 of about 5,046,135 (304)

Not All Agreements Are Equal: Heterogeneous Effects of RTAs on Latin American Agri‐Food Exports, 1990–2019

open access: yesAgribusiness, EarlyView.
ABSTRACT Since the final decade of the 20th century, Latin American countries have increasingly regarded the signing of regional trade agreements (RTAs) as a promising strategy for expanding their exports. Within this context, the main objective of this study is to assess the impact of RTAs on agri‐food exports in Latin America over the period 1990 ...
María‐Isabel Ayuda   +2 more
wiley   +1 more source

Agri-Food Supply Chain

open access: yes, 2021
The “agri-food supply chain” has led to great attention for researchers worldwide due to utilize it in wide range of applications in various fields.
kafi, M (via Mendeley Data)   +1 more
core   +1 more source

How Does Patient Capital Enhance Agribusiness Resilience? Evidence From Chinese Listed Agribusinesses

open access: yesAgribusiness, EarlyView.
ABSTRACT In emerging economies where smallholder farming dominates agricultural production, agribusinesses serve as critical intermediaries linking smallholders to broader markets, and their resilience directly affects agricultural sustainability. Short‐term‐oriented capital is reluctant to adequately finance highly uncertain and cyclical agricultural ...
Siyuan Lyu   +5 more
wiley   +1 more source

The Influence of Common Language on the Trade of Wheat and Bakery Products

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether sharing a common official language increases the probability that two countries engage in bilateral trade of wheat and bakery products. Using a binary choice framework applied to 54,780 country‐pair observations for 2023, probit and logit models of the extensive margin of trade are estimated, with a focus on whether
Felipe Durães do Nascimento Monteiro Barbosa   +1 more
wiley   +1 more source

Transitioning towards zero waste in the agri-food supply chain: a review of sustainable circular agri-food supply chain

open access: yesSustainable Futures
This paper reviews multiple aspects of sustainability and the crucial involvement of stakeholders in promoting Circular Agri-Food Supply Chains by employing bibliometric analysis using Bibliometrix in R, complemented by content analysis of 125 selected papers.
Alif Andika   +3 more
openaire   +2 more sources

PUBLIC POLICY RESPONSES TO INCREASED VERTICAL LINKAGES IN AGRI-FOOD SUPPLY CHAINS [PDF]

open access: yes
vertical coordination, vertical linkage, public policy, agri-food supply chains, supply chain management, Agribusiness, Q1, L1,
Hobbs, Jill E., Young, Linda M.
core  

Agri-food supply chain risks list.

open access: yes, 2022
Agri-food supply chain risks list.
Csaba Bálint Illés (12035434)   +1 more
core   +1 more source

Does Contract Farming Reduce Pesticide Use? Panel Data Evidence From Smallholder Farmers in China

open access: yesAgribusiness, EarlyView.
ABSTRACT The inappropriate and excessive use of pesticides poses a major threat to human and ecosystem health in the agri‐food sector. While existing studies have examined the potential of contract farming to address this issue, most have focused on large‐scale farms and relied on small or transactional datasets, often leaving the role of crop‐specific
Zhihui Liang, Shan Jin, Matthew Gorton
wiley   +1 more source

Application of Blockchain in Agri-Food Supply Chain

open access: yesBritain International of Exact Sciences (BIoEx) Journal, 2020
Supply chain traceability is one of the most important problems faced by all organizations globally. Tracking any commodity is a tedious job and requires a lot of manual attention. The existing system uses a centralised database system to track a commodity. Blockchain is a decentralised, immutable ledger managed by a cluster of computers.
openaire   +1 more source

The Effect of Sustainability Information on Consumers' Preferences for Fungus‐Resistant Grape Wine

open access: yesAgribusiness, EarlyView.
ABSTRACT The demand for sustainable food production is intensifying the need to reduce the environmental and social impacts of pesticide use in agriculture. In viticulture, where dependence on pesticides is high because grapevines are susceptible to fungal diseases, fungus‐resistant grape varieties (PIWI) offer a promising strategy to reduce chemical ...
Daniel Vecchiato   +2 more
wiley   +1 more source

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