Results 1 to 10 of about 204,840 (189)

One CGIAR and the Integrated Agri-food Systems Initiative: From short-termism to transformation of the world's food systems. [PDF]

PLoS ONE, 2021
Agri-food systems are besieged by malnutrition, yield gaps, and climate vulnerability, but integrated, research-based responses in public policy, agricultural, value chains, and finance are constrained by short-termism and zero sum thinking.
Bram Govaerts, Christine Negra, Tania Carolina Camacho Villa, Xiomara Chavez Suarez, Anabell Diaz Espinosa, Simon Fonteyne, Andrea Gardeazabal, Gabriela Gonzalez, Ravi Gopal Singh, Victor Kommerell, Wietske Kropff, Victor Lopez Saavedra, Georgina Mena Lopez, Sylvanus Odjo, Natalia Palacios Rojas, Julian Ramirez-Villegas, Jelle Van Loon, Daniela Vega, Nele Verhulst, Lennart Woltering, Molly Jahn, Martin Kropff   +21 more
doaj   +2 more sources

Resilience of Agri-Food Systems

Agriculture, 2022
Agriculture was launched in June 2011 as a scholarly, open access journal for publishing research covering the breadth of the agriculture value chain from an international perspective [...]
Les Copeland
doaj   +2 more sources

COVID-19's implications on agri-food systems and human health in Bangladesh [PDF]

Current Research in Environmental Sustainability, 2021
The COVID-19 pandemic in Bangladesh has put agri-food systems and resultant human health under serious pressure and this has thus become a priority concern for the country and its development partners.
Byomkesh Talukder, Gary W. vanLoon, Keith W. Hipel, James Orbinski   +3 more
doaj   +2 more sources

Niche markets for sustainable agri-food systems: A systematic review [PDF]

Heliyon
The agri-food systems face many global and local challenges, including climate change, environmental degradation, and loss of biodiversity. As the global population continues to rise, the demand for food and other ecosystem services also increases ...
Kehinde Oluseyi Olagunju, Simone Angioloni, Maurizio Canavari   +2 more
doaj   +2 more sources

Localized Agri-Food Systems and Biodiversity [PDF]

Agriculture, 2018
Interest in localized agri-food systems has grown significantly in recent years. They are associated with several benefits and are seen as important for rural development.
Bolette Bele, Ann Norderhaug, Hanne Sickel   +2 more
doaj   +3 more sources

Editorial: Digital innovations in sustainable agri-food systems. [PDF]

Front Plant Sci, 2023
Amoriello T, Hou C, Ciccoritti R.
europepmc   +4 more sources

Northern Food Systems in Transition: The Role of the Emerging Agri-Food Industry in the Northwest Territories (Canada) Food System

Frontiers in Sustainable Food Systems, 2021
This paper reports the findings of an ethnographic study that involved working with local organizations, food advocates, and communities to develop strategies for expanding the nascent Northwest Territories (NWT), Canada agri-food industry.
Margaret A. Lemay, Josalyn Radcliffe, David Bysouth, Andrew Spring   +3 more
doaj   +1 more source

Promoting agri-food systems resilience through ICT in developing countries amid COVID-19

Frontiers in Sustainable Food Systems, 2023
An increasing body of literature has demonstrated COVID-19's harmful impact on agri-food systems, which are a major source of livelihood for millions of people worldwide.
GM Monirul Alam, GM Monirul Alam, Most Nilufa Khatun, Md Nazirul Islam Sarker, Niraj Prakash Joshi, Humnath Bhandari   +5 more
doaj   +1 more source

Building the resilience of agri-food systems to compounding shocks and stresses: A case study from Melbourne, Australia

Frontiers in Sustainable Food Systems, 2023
IntroductionThe war in Ukraine is causing significant disruption to global agri-food systems, which are still recovering from the effects of the COVID-19 pandemic.
Maureen Murphy, Rachel Carey, Leila Alexandra   +2 more
doaj   +1 more source

Co-creative research for transitioning toward a fair and sustainable agri-food system in Brussels, Belgium

Frontiers in Sustainable Food Systems, 2023
After decades of urbanization and agricultural industrialization, the relationships between cities and their agri-food systems have been profoundly transformed, especially in developed countries.
Julie Hermesse, Audrey Vankeerberghen, François Lohest, Alice Truyffaut   +3 more
doaj   +1 more source