Results 141 to 150 of about 206,510 (306)
Journal of Applied Polymer Science, EarlyView.From tomato sauce waste to sustainable packaging: tomato processing by‐products are upcycled as fillers in biodegradable polymers and processed through blown film extrusion to fabricate heavy‐duty bags, enabling a circular and value‐added use of agri‐food residues.
Francesco Paolo La Mantia +4 more
wiley +1 more source
Climate-smart agriculture practices influence weed density and diversity in cereal-based agri-food systems of western Indo-Gangetic plains. [PDF]
Sci Rep, 2021 Jat HS +9 more
europepmc +1 more source
Animal Research and One Health, EarlyView.This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu +8 more
wiley +1 more source
TOWARDS SUSTAINABLE AGRICULTURE
Tropical and Subtropical AgroecosystemsBackground: A large part of the society as well as the scientists and actors in the field of agricultural and food systems consider that a profound transformation is necessary to reach more sustainable systems of production.
Philippe Chemineau
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The shift towards sustainable food production is essential to address the urgent dual challenges of climate change and population growth, with agricultural cooperatives playing a vital role in this transformation. However, many cooperatives struggle to deliver the expected value to their members.
Ismail Badraoui +4 more
wiley +1 more source
The emerging nano-corporate paradigm: nanotechnology and the transformation of nature, food and agri-food systems [PDF]
, 2007 Nanotechnology represents the latest in a line of technological innovations set to transform agriculture and food production. From the farm to the table, nanotechnology research and development is being applied across the entire agri-food system. In this
Lyons, Kristen, Scrinis, Gyoegy
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Digital Transformation for Eco‐Innovation: Evidence From Agriculture 4.0 Adoption in Wine Firms
Business Strategy and the Environment, EarlyView.ABSTRACT Firms face a fundamental strategic dilemma: how to align digital transformation with environmental sustainability while maintaining competitive advantage. Drawing on the eco‐innovation and green business strategy literature, this paper investigates how Agriculture 4.0 technologies act as enablers of sustainability strategies.
Alessandro Muscio +2 more
wiley +1 more source
Environmental Science and EcotechnologyMeeting the demands of the growing population requires increased food and feed production, leading to higher levels of agri-food waste. As this type of waste seriously threatens public health and the environment, novel approaches to waste management ...
Mohamed Mannaa +4 more
doaj +1 more source
Costs and Benefits of Quality Systems: Case Study [PDF]
The variety of quality systems is a very important and an actual theme in the agri-food sector. These quality systems are only partly acknowledged by different quality standard organizations, but customers within the supply chain demand them. Enterprises,
Krieger, Stephanie, Schiefer, Gerhard
core +1 more source
Futures of inland aquatic agricultural systems and implications for fish agri-food systems in southern Africa [PDF]
, 2016 The CGIAR Research Program on Aquatic Agricultural Systems (AAS) is collaborating with partners to develop and implement a foresight-based engagement with diverse stakeholders linked to aquatic agricultural systems. The program’s aim is to understand the
Bourgeois, R. +3 more
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