Direct sale as a means for promoting the sustainable use of plant genetic resources: The case of the Tuscany Region [PDF]
, 2009 Similarly to other Northern countries, Italy has witnessed a growth in recent years of forms of direct sale of agri-food products. These so-called short supply chains often open new opportunities for the development and conservation of rural areas which ...
Naziri, Diego
core
Business Strategy and the Environment, EarlyView.ABSTRACT This study integrates multidimensional sustainability indicators into a unified assessment approach to evaluate circular strategies in agri‐food industry businesses. This methodological approach is applied to empirically examine the case of the olive oil industry's by‐product valorization.
David Polonio +3 more
wiley +1 more source
Sustainability- considering the pillars of sustainability as a theoretical paradigm [PDF]
, 2008 The need for a common theoretical framework and underpinning with regards to the use of the term ‘sustainability’ in connection with food is important.
Caraher, M.
core
Business Strategy and the Environment, EarlyView.ABSTRACT This study offers a comprehensive bibliometric and text‐mining overview of two decades of sustainability‐oriented entrepreneurship research. Drawing on 7563 peer‐reviewed articles from the Web of Science Core Collection, we map the field's evolution, thematic structure, and disciplinary convergence, identifying influential authors, networks ...
Giusy Sica +3 more
wiley +1 more source
The contribution of conversion to organic food and farming to the analysis of dynamics and governance in transitions towards sustainable agri-food systems [PDF]
, 2012 Sustainable agri-food system approaches are rooted both in the environmental movements and in the political-economic critique of the contemporary system. Organic food and farming (OF&F) as an alternative agri-food system among others encompasses multiple
Bellon, Stéphane, Sautereau, Natacha
core
Exploring the Role of Green Training on Organizational Resilience: A Multisectoral European Analysis
Business Strategy and the Environment, EarlyView.ABSTRACT The double transition paradigm has imposed to redefine the rules to compete. The demand for green skills, driven by European policy targets, currently outpaces the supply available in the labor market. This study surveys European companies across multiple sectors to assess the role of green training, a key element of green human resource ...
Giulia Alessandri +4 more
wiley +1 more source
TOWARDS SUSTAINABLE AGRICULTURE
Tropical and Subtropical AgroecosystemsBackground: A large part of the society as well as the scientists and actors in the field of agricultural and food systems consider that a profound transformation is necessary to reach more sustainable systems of production.
Philippe Chemineau
doaj +1 more source
AGENTS OF TRUST: BUSINESS ASSOCIATIONS IN AGRI-FOOD SUPPLY SYSTEMS [PDF]
The generation of trust between business partners is a strategic issue for firms in competitive agri-food markets. It is asserted that business associations can be important facilitators of trust between firms.
Rademakers, Martijn F.L.
core +1 more source
Enterprise Information Systems and Business Process Modelling in Training and Research [PDF]
, 2008 The University of Debrecen introduced the five year “informatics agricultural engineer” course in the 2002/2003 academic year. In the 2006/2007 the „informatics and agricultural administration engineer“ BSc course has been introduced.
Herdon, Miklós
core
Why are agri-food systems resistant to new directions of change? A systematic review
Global Food Security, 2021 C. Conti, G. Zanello, A. Hall
semanticscholar +1 more source