Results 11 to 20 of about 595,147 (324)
Bundling innovations to transform agri-food systems [PDF]
Nature Sustainability, 2020 Coupling technological advances with sociocultural and policy changes can transform agri-food systems to address pressing climate, economic, environmental, health and social challenges. An international expert panel reports on options to induce contextualized combinations of innovations that can balance multiple goals.
Christopher B. Barrett +17 more
openaire +5 more sources
Frontiers in Sustainable Food Systems, 2023 Climate change poses a greater threat for more exposed and vulnerable countries, communities and social groups. People whose livelihood depends on the agriculture and food sector, especially in low- and middle-income countries (LMICs), face significant ...
Els Lecoutere +7 more
doaj +2 more sources
Science, technology, agri-food systems, health, and wellbeing: logic, dynamics, and relationships
Frontiers in Sustainable Food SystemsThe agri-food sector worldwide is the most important for life. The recent pandemic made it clear that the best way to resist, overcome and adapt to health problems is by maintaining a healthy, adequate and balanced diet.
Juan Manuel Vargas-Canales +26 more
doaj +2 more sources
Land, 2022 This paper addresses the Multifunctional and Territorialised Agri-Food Systems (MTLAFS) in areas of direct urban influence, focusing on the metropolitan region of Madrid.
Nieves López-Estébanez +2 more
doaj +2 more sources
The Potato of the Future: Opportunities and Challenges in Sustainable Agri-food Systems. [PDF]
Potato Res, 2021 In the coming decades, feeding the expanded global population nutritiously and sustainably will require substantial improvements to the global food system worldwide. The main challenge will be how to produce more food with the same or fewer resources and
Devaux A +5 more
europepmc +2 more sources
Gendered traditional agroecological knowledge in agri-food systems: a systematic review. [PDF]
J Ethnobiol Ethnomed, 2023 Traditional agroecological knowledge (i.e. TAeK) is gaining recognition for its potential contribution to climate change adaptation in food systems, ecosystems restoration and food insecurity.
Ramirez-Santos AG +3 more
europepmc +2 more sources
Life-Cycle Assessment in Agri-Food Systems and the Wine Industry-A Circular Economy Perspective. [PDF]
FoodsRapid population growth, climate change, and resource depletion pose significant challenges to global food production, demanding sustainable solutions. A Life-Cycle Assessment (LCA) provides a structured framework for evaluating the environmental impact ...
Marques C, Güneş S, Vilela A, Gomes R.
europepmc +2 more sources
Legume Breeding for the Agroecological Transition of Global Agri-Food Systems: A European Perspective. [PDF]
Front Plant Sci, 2021 Wider and more profitable legume crop cultivation is an indispensable step for the agroecological transition of global agri-food systems but represents a challenge especially in Europe. Plant breeding is pivotal in this context.
Rubiales D +3 more
europepmc +2 more sources
Underutilized crops for diverse, resilient and healthy agri-food systems: a systematic review of sub-Saharan Africa. [PDF]
Front Sustain Food SystSub-Saharan Africa (SSA) faces increasing water scarcity, food and nutrition insecurity, poverty and inequality under climate change. Under these circumstances, promoting locally adapted and nutrient-dense crops is touted as a plausible climate ...
Ndlovu M +3 more
europepmc +2 more sources
Earth System Science Data, 2022 . We present results from the FAOSTAT emissions shares database, covering emissions from agri-food systems and their shares to total anthropogenic emissions for 196 countries and 40 territories for the period 1990–2019.
F. Tubiello +19 more
semanticscholar +1 more source