Abstract The future of land use in the UK uplands is highly debated, with growing interest in increasing tree cover and other land use changes, alongside a desire to maintain traditional land use patterns and practices. Treescape expansion is likely to result in synergies and trade‐offs between different outcomes, so integrating stakeholder preferences
Melissa Minter +6 more
wiley +1 more source
Author Correction: Candidate serum metabolite biomarkers of subclinical Haemonchus contortus infection in sheep. [PDF]
Jawad H +9 more
europepmc +1 more source
Abstract Farming systems of high natural and cultural value represent approximately 30% of farmlands in the European Union and are associated with a high species and habitat diversity and/or the presence of species of European conservation concern. This study aims to synthesize the existing knowledge on the assessment of biodiversity and ecosystem ...
Elsa Varela +4 more
wiley +1 more source
Blockchain-Enabled Traceability in the Rice Supply Chain: Insights from the TRACE-RICE Project. [PDF]
Gonçalves C, Fernandes J, Brites C.
europepmc +1 more source
Some love them, others hate them: Understanding farmers' tree planting decisions in Scotland
Abstract Agroforestry is increasingly recognized as a sustainable agricultural land use system with potential to sequester carbon, create and repair habitats, enhance biodiversity and offer environmental and socio‐economic benefits, including improved agricultural productivity.
Albert Mvula, Katrin Prager, Josie Geris
wiley +1 more source
Trends on vibrational spectroscopy tools in the agri-food sector. [PDF]
Melendreras C +3 more
europepmc +1 more source
Growing trees on farms: Navigating the goals and values of farmers
Abstract Agricultural landscapes represent critical contexts for advancing policy objectives related to tree cover expansion. This paper explores how farmers' values influence their willingness or ability to grow trees on farms. Research is based on 49 interviews and two focus groups with farmers in England and draws on two social science research ...
Stephen McConnachie +7 more
wiley +1 more source
Antioxidant and Health-Related Effects of Tannins: From Agri-Food By-Products to Human and Animal Health. [PDF]
Camarda L +5 more
europepmc +1 more source
Identifying knowledge barriers to agroforestry adoption and co‐designing solutions to them
Abstract Compared to monocultures, agroforestry can promote biodiversity, ecosystem functioning and climate resilience, whilst maintaining or enhancing production and profits. Despite this, uptake in temperate regions remains low. Knowledge gaps amongst land managers are a primary barrier to uptake, but little is known about which aspects of ...
Amelia S. C. Hood +7 more
wiley +1 more source
Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]
Kagueyam SS +9 more
europepmc +1 more source

