Results 261 to 270 of about 595,147 (324)

Editorial: Recent advances and future prospects for sustaining a healthier food system. [PDF]

Front Nutr
Thakur M, Sanches Silva A, Singh K, Modi V.   +3 more
europepmc   +1 more source

Doing More With Less: Cutting Food Loss and Waste in the EU and Its Impact on Food Security

Sustainable Development, EarlyView.
ABSTRACT In September 2025, the European Parliament and Council signed the law of the Revision of the EU waste framework directive, which includes also reductions for food loss and waste (FLW). This comes at a time of concern over the EU's strategic autonomy for its agrifood sector.
George Philippidis, Beyhan de Jong, Robert M'barek, Heleen Bartelings   +3 more
wiley   +1 more source

Farm Animal Welfare: Consumers' Perception Toward Different Breeds of Animals in Italy. [PDF]

Animals (Basel)
Perrone M, Mazzocchi C, Palladini N, Bava L, Ruggeri G.   +4 more
europepmc   +1 more source

Towards Sustainable and Ethical Food Systems: Exploring Consumer Motivations and Strategies for Plant‐Based Eating

Sustainable Development, EarlyView.
ABSTRACT Transforming global food systems is crucial for mitigating environmental degradation, reducing the global disease burden and protecting sentient individuals from harm. Despite overwhelming evidence linking animal‐sourced foods to ecological damage, resource depletion and public health challenges, gaps remain in promoting sustainable ...
Camila Augusto Perussello, Silvia Caprioglio Panizza, Ana Herrero‐Langreo   +2 more
wiley   +1 more source

Methane emissions reduced using gypsum in pilot-scale dairy manure tanks. [PDF]

J Environ Qual
Tomalty E, Laniel M, Leblanc V, McKim U, Yanni S, Moher Copa P, McCabe J, Gordon R, VanderZaag A.   +8 more
europepmc   +1 more source

Unpackaging the Determinants of Food Waste Reduction

Sustainable Development, EarlyView.
ABSTRACT Food waste is a significant barrier to sustainable development, negatively impacting the environment, economy and society. Consequently, it is crucial to delve into consumers' sustainable behaviour concerning food waste mitigation. This study applied the Theory of Planned Behaviour to explore the determinants of consumers' behavioural ...
Stefano Abbate, Piera Centobelli, Maria Di Gregorio   +2 more
wiley   +1 more source

Production Systems and Age Influence Fecal Mycobiota Diversity and Composition in Swine. [PDF]

Microb Ecol
Scott CM, Holman DB, Gzyl KE, Ibe A, Taheri AE.   +4 more
europepmc   +1 more source

From Ministries of Food to National Food System Committees: A Global Mapping and Typology of Multisectoral Food System Governance Institutions

Sustainable Development, EarlyView.
ABSTRACT Transforming the ways food systems are governed is key to achieving better social, environmental, and economic outcomes, all crucial to sustainable development. Strong multisectoral governance is critical to achieving this, but there is little evidence on the structure and function of governance mechanisms in this context.
Dori Patay, Holly Rippin, Gastón Ares, Erica Reeve, Carolina Venegas Hargous, Penny Farrell, Belinda Reeve, Jose‐Luis Vivero‐Pol, Anne Marie Thow   +8 more
wiley   +1 more source

Antibiotic Residues in Raw Cow Milk Collected from Smallholder Dairy Farms in Kasama and Mbala, Zambia. [PDF]

Antibiotics (Basel)
Zulu GE, Hang'ombe BM, Mainda G, Kayesa E, Makungu C, Chipembo AC, Nchima G, Pondja A, Bila NM, Moiane B.   +9 more
europepmc   +1 more source

Between Strategy and Survival? How Agri‐Food SMEs Navigate Voluntary Sustainability Disclosure

Sustainable Development, EarlyView.
ABSTRACT In a context of increasing regulatory pressure and ambiguity around sustainability reporting, this study analyses small and medium enterprises' (SMEs) motivations and challenges in relation to the voluntary adoption of such practices. Using a sector‐based approach, semi‐structured interviews were conducted with 26 agri‐business leaders from ...
Pablo Gomez‐Carrasco, Carlos Anguiano‐Santos, José Ríos‐Madrid, Melania Salazar‐Ordóñez   +3 more
wiley   +1 more source