Results 61 to 70 of about 595,147 (324)
Legume grains are important sources of nutrients in human and animal diets and have been so for millennia. Their history as part of traditional diets dates to the origins of agriculture when their benefits for soil health and agricultural productivity ...
Helena Ferreira +2 more
semanticscholar +1 more source
Root lodging severely limits crop yield and quality. We reveal that ZmRLR1, a plasma membrane b‐type cytochrome, regulates lodging resistance in maize through dual roles: modulating intracellular redox balance and functioning as a novel component of clathrin‐mediated endocytosis to influence auxin homeostasis. Moreover, natural variations in the ZmRLR1
Wenshuai Lv +7 more
wiley +1 more source
Livestock production is a major contributor to ammonia (NH3) and greenhouse gases. Brown seaweed, Himanthalia elongata, contains bioactive compounds such as phlorotannins, which can influence protein digestion and potentially reduce NH3 emissions from ...
Azadeh Dabiri +9 more
doaj +1 more source
The future of the agri-food sector and agribusiness
The agri-food sector and agribusiness are essential and irreplaceable for humanity. They produce all food products, raw materials for energy production, medicines, fibers, construction materials, biomaterials and many essential non-food consumables.
Juan Manuel Vargas-Canales +6 more
doaj +1 more source
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari +7 more
wiley +1 more source
This is a project report, that describes agrifood systems mapping and the role of ecosystem services in the system.
openaire +1 more source
Transitioning agri-food systems into circular economy trajectories
Circular Economy (CE) might be the paradigm to re-conceptualize future agri-food industries and recreate a balanced co-existence of ecological and economic systems. Research is then called to find solutions for transitioning into CE. The current paper will apply the theory of socio-technical transitions as a framework to build a step by step procedure ...
Cembalo L. +4 more
openaire +5 more sources
An Operational Approach to Agroecology-Based Local Agri-Food Systems
In recent years, the transition to sustainability at a food systems’ scale has drawn major attention both from the scientific and political arenas.
Daniel López-García +1 more
semanticscholar +1 more source
Embedded Direct‐Written Organic Micro‐TEGs for High‐Efficiency Skin‐Heat Harvesting
A finite‐element–guided design of direct‐written organic micro‐thermoelectric generators is presented for efficient skin‐heat harvesting. Embedding PEDOT:PSS/PBFDO thermoelectric legs within flexible substrates suppresses interfacial heat losses and enhances vertical heat flow.
Milad Jabri +4 more
wiley +1 more source
The objective of this study was to investigate the applicability of the Viola-Jones algorithm for continuous detection of the feeding behaviour of dairy cows housed in an open free-stall barn.
Simona M.C. Porto +3 more
doaj +1 more source

