Results 81 to 90 of about 206,510 (306)
Agribusiness, EarlyView.Abstract This study explores the rent price ratio in agricultural land markets, crucial for evaluating market efficiency, policy needs, and farmer decision‐making. Traditionally, the analyses faced challenges due to the absence of concurrent sale and rent data for the same land, potentially leading to biased results.
Marius Michels +4 more
wiley +1 more source
Agricultural Value Chain Development: Threat or Opportunity for Women's Employment? [PDF]
, 2010 This document presents information on how agricultural markets are rapidly globalizing, generating new consumption patterns and new production and distribution systems.
Daniela Bolzani +2 more
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Agribusiness, EarlyView.ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi +2 more
wiley +1 more source
Resilience of the agri-food system of quesillo: tensions and benefits of its transformation
Frontiers in Sustainable Food SystemsFood security and resilient agri-food systems are usually linked to large-scale production, advanced technology, and uniform supply chains. Yet, these methods often miss the important role of artisanal agri-food systems in daily food supply, supporting ...
Fernando Adrihel Sarubbi-Baltazar +5 more
doaj +1 more source
Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade
Agribusiness, EarlyView.ABSTRACT Geographical indications (GIs) have become increasingly important in agri‐food markets, especially in Europe. For Swiss cheese imports and exports, we analyze whether GIs are associated with higher trade prices. We find that price premiums can be obtained for both exports and imports. However, this is only the case for cheeses with single name
Judith Irek
wiley +1 more source
Decision Support Model for the Optimization of Quality Systems in the Agri-Food Industry [PDF]
Quality management is of paramount importance in all stages of the Agri-Food production and process chain. The approach of quality management has been changed in the past years due to the effects of globalization, numerous deficits in food safety and the
Krieger, Stephanie, Schiefer, Gerhard
core +1 more source
Flexible system of multiple RGB-D sensors for measuring and classifying fruits in agri-food Industry [PDF]
, 2017 The productivity of the agri-food sector experiences continuous and growing challenges that make the use of innovative technologies to maintain and even improve their competitiveness a priority.
Auat Cheein, Fernando A. +2 more
core +2 more sources
Price Transmission During Promotions: A Case Study of Spanish Milk Brands
Agribusiness, EarlyView.ABSTRACT Price promotion is the marketing tool typically used by retail brands to boost sales and gain market share. In this paper, we intend to investigate the price transmission mechanism among competitive brands in Spain when price reductions that are associated with price promotions take place.
Yasmine Bedoui +2 more
wiley +1 more source
EnergiesThe escalating demand for water, energy, and food, coupled with the imperative for sustainable development, necessitates innovative solutions to address the complex interdependencies within the water–energy–food nexus.
Kedar Mehta +2 more
doaj +1 more source
Nanotechnology in the context of organic food processing [PDF]
, 2009 Nanotechnology, the science of the ultra small, is up-and-coming as the technological platform for the next wave of development and transformation of agri-food systems.
Kahl, J., Lanzon, N., Ploeger, A.
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