Results 61 to 70 of about 206,510 (306)
Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli +5 more
wiley +1 more source
Frontiers in Sustainable Food SystemsIntroductionOrganic spirulina has emerged as a popular superfood, increasingly valued by consumers seeking foods that reduce the risk of non-communicable diseases and promote health and wellbeing. In this context, our study aimed to provide comprehensive
Abdelrhman Ebrahem Eldesoky Mohamed Solyman Ahmed +4 more
doaj +1 more source
PROMOTING AND MAINSTREAMING SUSTAINABILITY PRACTICES IN AGRI-FOOD SUPPLY CHAINS [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2021 Sustainability consists one of the biggest challenges that the agri-food supply chains have to face. Examining agrifood supply chains from a “life-cycle” perspective has been promoted as an effective way to move towards more sustainable food production ...
Maria KONTOPANOU, Giannis T. TSOULFAS
doaj
Development of a new software application for supporting research of thermo-mechanical behavior of agri-food and forest products [PDF]
, 2015 Development of applications and services conforming to recent standards and perspectives of ICT is important for increasing productivity in agri-food and forestry sectors to deliver desired quantities of safe and quality products to end-users.
Kujawa, Sebastian +3 more
core +1 more source
Sustainable Productivity Growth in Agriculture: The Role of Shifts in R&D Investments and Technology
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The objective of the paper is to evaluate the long‐term prospects of sustainable productivity growth linked to plausible assumptions on public agricultural R&D investments as the key productivity driver. Second, it investigates the role of changing R&D focus from yield maximization to input saving technologies (fertilizers and pesticides). The
Zuzana Smeets Křístková +4 more
wiley +1 more source
Sustainability experiments in the agri-food system : uncovering the factors of new governance and collaboration success [PDF]
, 2017 In recent years, research, society and industry recognize the need to transform the agri-food system towards sustainability. Within this process, sustainability experiments play a crucial role in transforming the structure, culture and practices.
Hubeau, Marianne +2 more
core +3 more sources
Ban Glyphosate—Does It Affect the Swedish Farmers' Willingness to Grow Cover Crops?
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The cultivation of cover crops is one of the new Eco‐scheme practices introduced in Sweden. This study examines how the design of policy attributes of these schemes influences farmers' willingness to grow cover crops on arable land, with particular focus on the potential impact of a glyphosate ban.
Vivian Wei Huang +2 more
wiley +1 more source
Agricultural Economics (AGRICECON), 2012 The industrial district theory has brought to the development economics the opportunity to interpret the economic change through places, where it actually is formed, as a result of the join action of the local and extra-local social, economic and ...
Fabio SFORZI, Maria Cecilia MANCINI
doaj +1 more source
Innovative Collaboration in Agri-Food Systems
, 2022 Gracias al Proyecto “Strengthening innovation policy in the agri-food sector” (RTI2018-093791-B-C22) financed by MCIN/AEI/10.13039/501100011033/ and “ERDF A way to build Europe”
openaire +3 more sources
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source