Results 111 to 120 of about 132,186 (254)
Agribusiness, EarlyView.ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
Agricultural Economics (AGRICECON)Countries are calling for a sustainable transition of agri-food systems due to the volatility of food security in the context of climate change, and the agricultural bioeconomy may be a more dependable solution.
Xiuxiang Li, Yanhan Hu
doaj +1 more source
, 2016 Policy makers, analysts, and civil society face increasing challenges to reducing hunger and improving food security in a sustainable way. Modeling alternative future scenarios and assessing their outcomes can help inform their choices. The International
International Food Policy Research Institute (IFPRI)
core +1 more source
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
Agribusiness, EarlyView.ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source
Exploring Food, Agricultural, and Environmental Law and Policy Reforms
Journal of Agriculture, Food Systems, and Community Development, 2016 First paragraphs: Books have played an important role in shaping the United States' food, agricultural, and environmental systems. One of the most influential is a1906 book entitled The Jungle written by Upton Sinclair that used investigative reporting ...
Sheila Fleischhacker
doaj
Discover SustainabilitySustainable agricultural practices are increasingly promoted to mitigate the impacts of climate change on agriculture. However, adoption at the farm level remains limited, often due to trade-offs between tradable and non-tradable ecosystem services. This
Kiran Kumara TM +4 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Alternative Policy Designs to Help Farmers Select Profitable Conservation Practices
Agribusiness, EarlyView.ABSTRACT Voluntary private carbon initiatives (VPCIs) promote the implementation of agricultural conservation practices that mitigate emissions of greenhouse gases (GHGs) via financial incentives to participating farmers. Simultaneously, an array of public policies supports the adoption of conservation practices through technical and financial ...
Oranuch Wongpiyabovorn +1 more
wiley +1 more source
Increasing the efficiency of agricultural production—getting more output from the same amount of resources—is critical for improving food security. To measure the efficiency of agricultural systems, we use total factor productivity (TFP).
International Food Policy Research Institute
core +1 more source
Agribusiness, EarlyView.ABSTRACT Innovation is essential for competitiveness in agribusiness facing dynamic environments. This study examines how market orientation, marketing, relational, and social capabilities influence innovation performance. Using data from 751 Spanish firms and a multi‐method approach that integrates Structural Equation Modeling (PLS‐SEM), Necessary ...
Beatriz Corchuelo Martínez‐Azúa +1 more
wiley +1 more source