Results 31 to 40 of about 132,186 (254)
The bioeconomy is touted as an innovative economic approach to make economies more sustainable through the use of biological resources and processes. In many bioeconomy policies, the expansion of biomass is key and is enabled by new biotechnologies and ...
Sarah Hackfort, Anna Saave
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Agrarian Reforms and Food Policy Process in Tajikistan
This paper documents the food and agricultural policy process in the context of agrarian reforms in Tajikistan. It uses the case study of Tajikistan and applies a recently developed conceptual framework for understanding the drivers of policy change.
Suresh Chandra Babu, Kamiljon Akramov
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Extreme Weather Events and Consumer Food Responses
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
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Background The role of diet in aging is crucial, yet research findings on how specific diets influence human aging remain inconsistent. Understanding the relationship between dietary factors and aging could inform interventions to promote healthier aging
Chen Zhu +8 more
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Background: The resistance rate of carbapenem-resistant Klebsiella pneumoniae (CRKP) resistance rate has risen by 20% over the past 19 y in China. The socioeconomic burden of CRKP infections has rarely been estimated.
Jinjin Zhang +7 more
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ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci +4 more
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The Impacts of CAP Subsidies on the Financial Risk and Resilience of Hungarian Farms, 2014–2021
The present paper empirically analyzes the efficiency of European Union (EU) subsidies for farms in the Southern Great Plain region of Hungary between 2014 and 2021.
Péter Szálteleki +2 more
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Hemp Cultivation and Crop Diversification: Implications for Ecosystem Services in Kentucky
ABSTRACT This study examines the ecosystem benefits of expanding hemp cultivation by assessing its impact on crop diversity. Using scenario‐based simulations and fixed‐effect panel regressions with county‐level data in Kentucky, we find that increased hemp acreage tends to enhance crop diversity, improving water quality and bird diversity.
Yunsun Park +4 more
wiley +1 more source
Recently, we witnessed an immense increase in international land transactions in the Global South, a phenomenon slowly expanding in northern industrialized countries, too.
Ramona Bunkus, Insa Theesfeld
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Food policy indicators: Tracking change
IFPRI develops and shares global public goods, including datasets and indicators, as part of its mission to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition.
International Food Policy Research Institute
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