Results 91 to 100 of about 132,081 (253)
Global food policy report 2024: Food systems for healthy diets and nutrition
Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the ...
International Food Policy Research Institute
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Policy makers, analysts, and civil society face increasing challenges to reducing hunger and improving food security in a sustainable way. Modeling alternative future scenarios and assessing their outcomes can help inform their choices. The International
International Food Policy Research Institute (IFPRI)
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ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang +3 more
wiley +1 more source
Growth of Omnichannel Grocery Retailing and Food Prices
ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong +2 more
wiley +1 more source
In the wake of the food crises of the early 1970s and the resulting World Food Conference of 1974, a group of innovators realized that food security depends not only on crop production but also on the policies that affect food systems, from farm to table.
International Food Policy Research Institute
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How Competitive Is Myanmar's Rice Sector? A Comparison of Production Costs and Efficiency
ABSTRACT This paper analyzes the cost competitiveness of rice production in Myanmar by examining production costs, cost efficiency, and the potential effect of improving cost efficiency on the country's global competitiveness. To achieve this, we conduct a comparative analysis of production costs among major rice‐producing countries and estimate the ...
Nandar Aye Chan +3 more
wiley +1 more source
THREATS TO FOOD SECURITY AND COMMON AGRICULTURAL POLICY
The aim of this article is presented threats to food security in the context of the CAP after 2013. The main threats to food security are (1) world population growth, (2) the increase demand for food, (3) food price, (4) the disappearance of the variety
Mariola Kwasek
doaj
Malnutrition is a burden among young children in Uganda due to inadequate intake of the required nutrients. Inadequate nutrient intake is partly caused by the use of plant based foods to wean infants.
Gaston Ampek Tumuhimbise +5 more
doaj +1 more source
Determinants of Profitability Among Agricultural Equipment Fabricators in Oyo State, Nigeria
The study examined enterprise profitability among agricultural equipment fabricators. It was conducted in Oyo State, Nigeria using a multistage sampling procedure to select the 48 respondents from whom data were collected using a structured questionnaire.
Oyelami, Benjamin Olusegun +8 more
doaj +1 more source
Agricultural Science and Technology Indicators: 2019 Global Food Policy Report Annex Table 1
Policymakers recognize that increased investment in agricultural research is key to increasing agricultural productivity. Despite this, many low- and middle-income countries struggle with capacity and funding constraints in their agricultural ...
International Food Policy Research Institute (IFPRI)
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