Results 121 to 130 of about 826,295 (216)

The multi-faceted effects of technology-driven productivity surge in the crop & livestock sector in Greece: Evidence from the FABLE Calculator. [PDF]

PLoS One
Koundouri P, Dellis K, Miziaki O.
europepmc   +1 more source

Regional differences, distribution dynamics and convergence of multi-dimensional grain security level in major grain producing areas in China. [PDF]

PLoS One
Cheng J, Guo J.
europepmc   +1 more source

EO-based long term cropland and paddy monitoring with the farm action toolkit (FAcT): strengthening policy support in Bhutan. [PDF]

Discov Agric
Phalke AR, Cox SE, Limaye AS, Dorji R, Phuntsho L, Wangchen T, Rai M, Tshering C, Anderson ER, Nakalembe CL, Mayer TJ, Griffin R.   +11 more
europepmc   +1 more source

A systematic review of sustainable food systems identifies socio-economic pathways driving food systems transformations. [PDF]

Nat Food
Chrisendo D, Heikonen S, Piipponen J, Banafa T, Deryng D, El Wali M, Heino M, Irz X, Jalava M, Láng-Ritter J, Mazac R, Niva V, Pihlajamäki M, Roitto M, Tuomisto HL, Kummu M.   +15 more
europepmc   +1 more source

Impact of Climate Change, Agricultural Credit and Inflation on Cereal Crop Productivity in Ethiopia: Novel Dynamic Simulated ARDL Approach. [PDF]

Food Sci Nutr
Cao J, Wosene G, Pang Y, Aynalem M, Jadoon AU.   +4 more
europepmc   +1 more source

Digitalization of circulation and sustainable resilience of food systems: spatial effects and transmission mechanisms. [PDF]

Front Nutr
Wang H, Wang Q, Cao X, Zhang Z, Liu D.
europepmc   +1 more source

Stranded assets in European agriculture during food system transformations. [PDF]

Nat Food
Kortleve AJ, Mogollón JM, Harwatt H, Bruckner M, Liu B, Behrens P.   +5 more
europepmc   +1 more source

How has the global food governance system evolved, and what challenges does it currently pose for food systems transformation? A narrative review and synthesis of the literature. [PDF]

Global Health
Slater S, Lawrence M, Wood B, Nisbett N, Baker P.   +4 more
europepmc   +1 more source

Socio-economic and environmental sustainability of biomanufactured food and agricultural products: An integrated assessment framework. [PDF]

iScience
Bandari R, Loechel B, Speight RE, Walton A, Okelo W, Mankad A.   +5 more
europepmc   +1 more source

Development Level and Obstacle Factors of China's Marine Food Production System. [PDF]

Foods
Tong H, Zhang X, Xia E, Sun C, Huang J.
europepmc   +1 more source