Results 121 to 130 of about 872,469 (351)

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

open access: yesAgribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source

Impact of Alternative Pooling Arrangements Under the Dairy Provisions of the Senate Agriculture Committee Farm Bill [PDF]

open access: yes, 2001
This paper looks at how funds would transfer to the various districts if such districts were able to choose different levels of ...
Food and Agricultural Policy Research Institute
core  

Analyzing individual rent price ratios in eastern German agricultural land markets: A GAMLSS approach

open access: yesAgribusiness, EarlyView.
Abstract This study explores the rent price ratio in agricultural land markets, crucial for evaluating market efficiency, policy needs, and farmer decision‐making. Traditionally, the analyses faced challenges due to the absence of concurrent sale and rent data for the same land, potentially leading to biased results.
Marius Michels   +4 more
wiley   +1 more source

Farm Security and Rural Investment Act of 2002: Preliminary FAPRI Analysis [PDF]

open access: yes, 2002
The Food and Agricultural Policy Research Institute (FAPRI) has conducted a preliminary analysis of the impacts of the Farm Security and Rural Investment Act of 2002, the conference report on the 2002 farm bill, in response to Congressional ...
Food and Agricultural Policy Research Institute
core  

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

open access: yesAgribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó   +3 more
wiley   +1 more source

The futures for regenerative agriculture: insights from the organic movement and the tussle with industrial agriculture

open access: yesFrontiers in Sustainable Food Systems
Concern has been raised about the potential greenwashing/co-optation of regenerative agriculture (RA) due to a lack of consensus on its definition. While the academic literature has cataloged various approaches to defining RA, each definitional approach ...
Tatenda Mambo   +2 more
doaj   +1 more source

Impacts of the Commodity Provisions of the Food and Agriculture Risk Management for the 21st Century Act of 2007 (FARM 21) [PDF]

open access: yes, 2007
This report examines the impacts of the commodity provisions of the legislation introduced by U.S. Representative Ron Kind entitled the “Food and Agriculture Risk Management for the 21st Century Act of 2007.”Material in this publication is based upon ...
Food and Agricultural Policy Research Institute
core  

How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal

open access: yesAgribusiness, EarlyView.
ABSTRACT Africa's cultural and colonial heritage has profoundly segmented rice markets. Whereas in ancient centers of rice domestication, consumers maintained preferences for local rice consistent with their cultural heritage, preferences have shifted toward imported Asian rice in coastal areas around seaports, due to prior exposure to colonial import ...
Kofi Britwum, Matty Demont
wiley   +1 more source

FAPRI Analysis of Stricter Payment Limitations: Additional Information [PDF]

open access: yes, 2003
The testimony which this accompanies may be found at http://hdl.handle.net/10355/3133Document in support of the testimony given by Pat Westhoff to the Commission on the Application of Payment Limitations in Washington ...
Food and Agricultural Policy Research Institute
core  

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

open access: yesAgribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi   +2 more
wiley   +1 more source

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