Results 141 to 150 of about 132,081 (253)

Geopolitical risks and the spillover of food market risks: case analysis of the Chinese grain market. [PDF]

Front Nutr
Li J, Yang Y.
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

2021 Global food policy report: Transforming food systems after COVID-19

The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to food ...
International Food Policy Research Institute
core   +1 more source

Pathways to agricultural carbon sequestration and emission reduction and food security synergy in Hunan China. [PDF]

iScience
Dou C, Liu X, Xiao H, Liu J, Xing Y.
europepmc   +1 more source

Mexican Agricultural and Food Export Competitiveness [PDF]

This report analyzes the export performance of the Mexican agricultural and food sector in recent years with a particular emphasis on the changing competitiveness of those exports in the U.S. and world markets.
Malaga, Jaime E., Williams, Gary W.
core  

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Digital technology innovation and agricultural industry chain resilience: implications for food security. [PDF]

Front Nutr
Chen J, Xu J, Xiong X, Zhao Y, Yao H.
europepmc   +1 more source

Climate Change and African Agricultural Resilience: A 10-Year Comprehensive Review of Adaptive Capacity, Policy, and Environmental Stewardship. [PDF]

Plant Environ Interact
Okonkwo CO, Mawcha KT, Changwa R, Ndolo D, Babalola OO.   +4 more
europepmc   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

Financialization, Food Sovereignty, and Oral Health: A Structured Narrative Review Within the One Health Framework for Sustainable Food Systems. [PDF]

Foods
Antoniadou M, Varzakas T, Caraher M.
europepmc   +1 more source