Results 151 to 160 of about 132,081 (253)

IFPRI Strategy 2013–2018: Food policy research in a time of unprecedented challenges

The global food policy landscape is rapidly changing. Food prices are increasingly volatile. Rising incomes, urbanization, and changing dietary preferences are transforming food supply chains. Climate change and weather-related shocks are escalating. And
International Food Policy Research Institute
core  

Highlights of IFPRI’s recent food policy research for the Asian Development Bank: Reducing poverty and hunger through food policy research

In the wake of the food crises of the early 1970s and the resulting World Food Conference of 1974, a group of innovators realized that food security depends not only on crop production, but also on the policies that affect food systems from farm to table.
International Food Policy Research Institute
core   +1 more source

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

Agribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza, Ibtissem Taghouti, José María Gil Roig   +2 more
wiley   +1 more source

Adaptive policies balancing trade, productivity and cropland increases can support Zambia's nutrition security under future climate shocks. [PDF]

Nat Food
Jennings S, Challinor A, Macdiarmid JI, King R, Pope E, Whitfield S, Sarku R, Chomba C, Nawiko M, Nkanyani SC, Horgan G, Hellin J, Ng'endo M, Fisher E, You L, Timu A, Pacillo G, Caroli G, Belli A, Chilambe PA, Girvetz E, Rose S, Amarnath G, Kennedy-Asser A, Rigby R, Loboguerrero AM.   +25 more
europepmc   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Cross-Sector Policies for Achieving Equitable Obesity Prevention and Food Security: A Review of Real-World Actions. [PDF]

Curr Obes Rep
Zorbas C, Schultz S, Ng SW, Reeve E, Issaka A, Anidi C, Backholer K.   +6 more
europepmc   +1 more source

Alternative Policy Designs to Help Farmers Select Profitable Conservation Practices

Agribusiness, EarlyView.
ABSTRACT Voluntary private carbon initiatives (VPCIs) promote the implementation of agricultural conservation practices that mitigate emissions of greenhouse gases (GHGs) via financial incentives to participating farmers. Simultaneously, an array of public policies supports the adoption of conservation practices through technical and financial ...
Oranuch Wongpiyabovorn, Alejandro Plastina   +1 more
wiley   +1 more source

Food Production Index Forecasting for Sustainable Food Systems in Türkiye: A Machine Learning-Based Approach. [PDF]

Foods
Balci Torun F, Kayakuş M, Kabas O, Moiceanu G, Munteanu MG.   +4 more
europepmc   +1 more source

Mapping the Innovation DNA of Agribusiness Firms: A Multi‐Method Analysis of Strategic Capabilities and Performance

Agribusiness, EarlyView.
ABSTRACT Innovation is essential for competitiveness in agribusiness facing dynamic environments. This study examines how market orientation, marketing, relational, and social capabilities influence innovation performance. Using data from 751 Spanish firms and a multi‐method approach that integrates Structural Equation Modeling (PLS‐SEM), Necessary ...
Beatriz Corchuelo Martínez‐Azúa, Alvaro Dias   +1 more
wiley   +1 more source

Highlights of recent IFPRI food policy research in India: Reducing poverty and hunger through food policy research

In the wake of the food crises of the early 1970s and the resulting World Food Conference of 1974, a group of innovators realized that food security depends not only on crop production, but also on the policies that affect food systems, from farm to ...
International Food Policy Research Institute
core   +1 more source