Results 171 to 180 of about 109,125 (311)

Transforming agri-food systems for multiple wins in nutrition, inclusion and environment

Journal of Integrative Agriculture
Shenggen Fan, Prof., Qiran Zhao, Dr., Jingjing Wang, Dr.   +2 more
doaj   +1 more source

Food systems transformation in China and Africa: experiences, lessons and future directions [PDF]

Frontiers of Agricultural Science and Engineering
Jingjing WANG, Shenggen FAN
doaj   +1 more source

The politics of processed foods: Consumer perceptions of policies targeting ultra-processed foods. [PDF]

PLoS One
Ellison B, Kalaitzandonakes M, Byrd K, Katare B.   +3 more
europepmc   +1 more source

Price Transmission During Promotions: A Case Study of Spanish Milk Brands

Agribusiness, EarlyView.
ABSTRACT Price promotion is the marketing tool typically used by retail brands to boost sales and gain market share. In this paper, we intend to investigate the price transmission mechanism among competitive brands in Spain when price reductions that are associated with price promotions take place.
Yasmine Bedoui, Yan Jin, José María Gil   +2 more
wiley   +1 more source

How agricultural socialized services pilot policies can reduce the urban-rural income gap. [PDF]

Sci Rep
Yuan Y, Zhang L, Xiang T, He P.
europepmc   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Launch of a Nigerian agricultural policy researchers network

One of the key activities of the Agricultural Policy Support Facility (APSF) is to improve communication linkages and consultations between policymakers, policy analysts, and policy beneficiaries on agricultural and rural development policy issues.
International Food Policy Research Institute
core  

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Dual Saturation in Soil Carbon Sequestration: Biophysical Limits and the Operational Capacity of Farmers. [PDF]

Glob Chall
Von Cossel M.
europepmc   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source