Results 191 to 200 of about 109,125 (311)

Dietitians as Food Systems Changemakers: The Path to Developing a Resilient, Equitable, Healthy and Connected Food System in the Illawarra Shoalhaven Region of Australia. [PDF]

J Hum Nutr Diet
Charlton K, Pickles S, Gebremariam AD, Stevens S, Stefoska-Needham A, Kent K.   +5 more
europepmc   +1 more source

Agriculture and Food Trade Policy [PDF]

, 2018
openaire   +1 more source

Third World food markets: option for agricultural exporters?

What are the characteristics and conditions of growth in Third World food markets? Under what circumstances is agricultural growth in developing countries consistent with the interests of developed, food-exporting countries?
International Food Policy Research Institute
core  

India–United States Agricultural Trade Under the America‐First Agenda

Agribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan, Munisamy Gopinath, Kannan Kumar   +2 more
wiley   +1 more source

Cutting Carbon with Knife and Bin: The Role of Diet and Food Recycling in the Food System of Ulaanbaatar, Mongolia. [PDF]

Foods
Bold A, Cui S, Yin J, Huang W, Tsog T, Munkhbaatar D, Batbayar G.   +6 more
europepmc   +1 more source

Access to Finance and Innovation in the Canadian Food Processing

Agribusiness, EarlyView.
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley   +1 more source

Underestimation of Future Agricultural Soil N₂O Emissions and Abatement Needs. [PDF]

Glob Chang Biol
Lu C, Li L, Winiwarter W, Canadell JG, Liu W, Tian H.   +5 more
europepmc   +1 more source

Statistics on Public Expenditures for Economic Development (SPEED): 2017 Global Food Policy Report Table 2

The Statistics on Public Expenditures for Economic Development (SPEED) database is a resource of the International Food Policy Research Institute (IFPRI) that contains information on agricultural and other sectoral public expenditures in 147 countries ...
International Food Policy Research Institute
core  

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Decarbonization at What Cost? Assessing the Agricultural Economic Impact of Mitigation Policy: Evidence From Net-Zero Targets. [PDF]

Glob Chall
Lai Y, Liu Z, Zhao M, Zhang C, Zhu Y.
europepmc   +1 more source