Results 11 to 20 of about 780,840 (359)

Innovation systems for controlled-environment food production in urban contexts: a dynamic case study analysis of combined plant, fish and insect production in Berlin

open access: yesInternational Journal of Agricultural Sustainability, 2023
Producing enough healthy food for a globally growing urban population within planetary boundaries requires more resource-efficient and localized food production systems.
Victoria Dietze, Peter H. Feindt
doaj   +1 more source

Impact of the WTO on Agricultural and Food Policies [PDF]

open access: yesThe World Economy, 2012
AbstractMost studies on the impact of WTO agreements on policies are ex ante simulations or focus on trade effects. We estimate ex post the impact of the WTO on agricultural policies, including both the total transfers by the policies and the policy instruments used, in particular their market distortions.
J. Swinnen, A. Olper, T. Vandemoortele
openaire   +3 more sources

Farm-retail price transmission in Malaysian pork sector

open access: yesApstract: Applied Studies in Agribusiness and Commerce, 2010
This study intends to determine the farm-retail price transmission behaviors of pork in Malaysia to serve as a good implication for pork pricing system in Malaysia.
Tey (John) Yeong-Sheng   +2 more
doaj   +1 more source

Acreage response of paddy in Malaysia

open access: yesAgricultural Economics (AGRICECON), 2010
This study investigated the relative impacts of various factors on acreage response of paddy by analyzing time series data of 1961-2007 via first difference logarithmic functional form of linear Nerlovian expectation model.
(John) Yeong-Sheng TEY   +3 more
doaj   +1 more source

Beyond nutrition and agriculture policy: collaborating for a food policy [PDF]

open access: yesBritish Journal of Nutrition, 2014
Global interest in food policy is emerging in parallel with mounting challenges to the food supply and the rising prevalence of diet-related chronic health conditions. Some of the foundational elements of food policies are agricultural practices, finite resources, as well as economic burdens associated with a growing and ageing population.
Stewart, Derek   +2 more
openaire   +3 more sources

Impact of the COVID-19 Pandemic on the World Energy and Food Commodity Prices: Implications for Global Economic Growth

open access: yesEnergies, 2023
The negative socio-economic consequences of the COVID-19 pandemic are widely discussed. However, relatively less attention is paid to its impact on the world commodity price formation including energy and food prices.
Szczepan Figiel   +2 more
doaj   +1 more source

The Evaluation of Several Alternative Policies’ Impact on The Mandarin (Citrus Reticulata) Industry in Indonesia: A System Dynamics Analysis

open access: yesAgro Ekonomi, 2019
The increase in imports and the decline in Indonesia's production triggered the government’s intervention in the form of non-tariff barriers. This will surely make a change in Indonesia's mandarin landscape industry.
Lyli mufidah   +4 more
doaj   +1 more source

Benefit Sharing for Solving Transboundary Commons Dilemma in Central Asia

open access: yesInternational Journal of the Commons, 2020
Transboundary water governance often represents challenges specific to the commons dilemma. Use of water in one country affects use in another country, yet dynamic and diverse political and socioeconomic factors coupled with relatively large size of a ...
Ilkhom Soliev, Insa Theesfeld
doaj   +1 more source

Agricultural policies, food and public health [PDF]

open access: yesEMBO reports, 2010
A historical view on how our agricultural systems evolved and how they are contributing to obesity and disease.
openaire   +3 more sources

A Food Systems Approach To Healthy Food And Agriculture Policy [PDF]

open access: yesHealth Affairs, 2015
Food has become a prominent focus of US public health policy. The emphasis has been almost exclusively on what Americans eat, not what is grown or how it is grown. A field of research, policy, and practice activities addresses the food-health-agriculture nexus, yet the work is still often considered "alternative" to the mainstream.
Roni A. Neff   +2 more
openaire   +3 more sources

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