Results 21 to 30 of about 780,840 (359)
The value of Canadian agriculture: Direct, indirect, and induced economic impacts
Frontiers in Sustainable Food Systems, 2022 While the value of agriculture to the Canadian economy is well established, its extensive indirect and induced value through upstream and downstream industries is not.
Emma Windfeld +2 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2023 Value chains that generate an increased willingness to pay among consumers by offering enhanced levels of sustainability are widely discussed as an important strategy for creating new business opportunities and fostering food system transformation ...
Pascal Grohmann +4 more
doaj +1 more source
Food and Agriculture Policy in Europe
AIMS Public Health, 2016 Diet includes many risk factors for the most common non-communicable diseases (NCDs), but diets consumed in Europe and in other parts of the developed world are not being modified sufficiently to take account of health priorities concerning, in particular, the prevention of NCDs, while much excess mortality and morbidity could be prevented by ...
openaire +4 more sources
Agrarian Reforms and Food Policy Process in Tajikistan
Central Asian Journal of Water Research, 2022 This paper documents the food and agricultural policy process in the context of agrarian reforms in Tajikistan. It uses the case study of Tajikistan and applies a recently developed conceptual framework for understanding the drivers of policy change.
Suresh Chandra Babu, Kamiljon Akramov
doaj +1 more source
A Framework for Food and Agricultural Policy in the 1980s [PDF]
Journal of Agricultural and Applied Economics, 1980 The thesis of this article is that food and agricultural policy in the 1980s will be shaped by emerging economic, social, and political realities that are different from the realities which gave rise to policies and programs of the 1920s, 1930s, and 1940s and which, modified, continued through the 1970s.
openaire +2 more sources
Journal of Integrative AgricultureExcessive consumption of refined grains harms human health and ecosystem viability. Whole grains, as a healthy and sustainable alternative to refined grains, can benefit individual health by providing dietary fiber, B vitamins, and bioactive substances ...
Xin Zhang +4 more
doaj +1 more source
Future Agricultural and Food Policy
Journal of Agricultural and Applied Economics, 1981 The agricultural and food policy future now offers more than usual excitement—and also uncertainty. As the calendar turned, it ushered in a year of decision about the future of this nation's public policy concerning its agriculture production, farm family and rural community welfare, consumers' food supply, and agricultural trade.
openaire +3 more sources
Fertilizer and Fuel Outlook for Fall 2005 [PDF]
, 2005 As producers begin to review their balance sheets after harvest, many will find the squeeze of not only lower commodity prices, but substantially higher costs.
Food and Agricultural Policy Research Institute
core
Earth System GovernanceBioeconomy policies aim at fostering economic growth while solving the sustainability challenges of the fossil-based economy. However, these policies do little to discuss the resilience challenges of bioeconomies and the bio-based production systems on ...
Giorgio Varanini +3 more
doaj +1 more source
Laser‐Induced Graphene from Waste Almond Shells
Advanced Functional Materials, EarlyView.Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source