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Liposomal Nanocapsules in Food Science and Agriculture
Critical Reviews in Food Science and Nutrition, 2005Liposomes, spherical bilayer vesicles from dispersion of polar lipids in aqueous solvents, have been widely studied for their ability to act as drug delivery vehicles by shielding reactive or sensitive compounds prior to release. Liposome entrapment has been shown to stabilize encapsulated, bioactive materials against a range of environmental and ...
T Matthew, Taylor +3 more
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DRYING TECHNOLOGY IN AGRICULTURE AND FOOD SCIENCE
Drying Technology, 2001With the increased development of food and agricultural industries, the desire to upgrade and to develop new products generated by these industries, this book is well timed.
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Food Science and Biotechnology: Advancing Sustainable Agriculture and Food Security
Journal of Geoscience and Eco Agricultural StudiesFood science and biotechnology have become crucial drivers of innovation in agriculture, contributing significantly to enhanced food production, improved nutritional quality, and sustainable farming practices. This paper explores advancements in biotechnological techniques such as genetic modification, microbial fermentation, molecular biology, and ...
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Science, agriculture and food security
Food Research International, 1997G.S.V. Raghavan, P. Alvo
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ACS Agricultural and Food Science in Transformation
Journal of Agricultural and Food Chemistry, 2023openaire +2 more sources
Climate change impacts on plant pathogens, food security and paths forward
Nature Reviews Microbiology, 2023Brajesh K Singh +2 more
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