Results 131 to 140 of about 223,038 (315)

Editorial: Democratizing Earth Observations-Based Science to Improve Agriculture, Food Security and Resilience, From Village to Globe: Volume I [PDF]

, 2021
Kiersten Johnson, Molly E. Brown, Inbal Becker‐Reshef   +2 more
openalex   +1 more source

Life Cycle Assessment of Magnesium‐Impregnated Biochar Production and its Application for Nutrient Removal and Soil Improvement in Rice Cultivation

Advanced Sustainable Systems, EarlyView.
This study evaluates the environmental trade‐offs of different rice husk management strategies using a life cycle assessment (LCA) approach. It compares biochar production for water treatment and soil improvement with direct incineration for energy generation.
José Lugo‐Arias, Jose Villa‐Parejo, Guido Escorcia, Julia González‐Álvarez, Aymer Maturana, Sonia Aguirre‐Forero, Nelson Piraneque‐Gambasica, Carlos Barraza‐Heras   +7 more
wiley   +1 more source

Laboratory of Animal Food Science and Technology, Department of Applied Biological Chemistry, Faculty of Agriculture, Niitaga University

, 2013
Tadayuki Nishiumi
openalex   +2 more sources

Microwave‐Assisted One‐Pot Synthesis of Alkyl Levulinates From Post‐Harvest Vegetable Waste

Advanced Sustainable Systems, EarlyView.
Vegetable waste is valorized through Soxhlet extraction using H₂O₂ and heteropolyacid (HPA), followed by material characterization (XRD, FTIR, TGA, DSC). A microwave‐assisted reaction at 170 °C for 30 min with HPA and alcohol yields bio‐based esters.
Ángel G. Sathicq, Luis A. Gallego‐Villada, Edwin Alarcón, Andrés Felipe Monroy, José J. Martínez, Gustavo P. Romanelli   +5 more
wiley   +1 more source

Water and Environmental Considerations for the Design and Development of Citrus Groves in Florida

EDIS, 2002
This is Circular 1419, one of a series of the Department of Agricultural and Biological Engineering, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: August 2002.
Brian Boman, Nigel Morris, Mark Wade
doaj  

Journal of the Science of Food and Agriculture [PDF]

, 1950

openalex   +1 more source

I Think I Can, I Think I Can: Effects of Entrepreneurship Orientation on Entrepreneurship Intention of Saudi Agriculture and Food Sciences Graduates [PDF]

, 2022
Ibrahim A. Elshaer, Abu Elnasr E. Sobaih
openalex   +1 more source

Insect‐Microbe‐Based Laccase: Untapped Natural Resource for Industrial and Biotechnological Applications

Advanced Sustainable Systems, EarlyView.
The insect‐microbe interplay fulfills a key ecological role involving the degradation of ligninocellulose biomass. This is coordinated by the secretion of different kinds of proteins, of which ligninolytic enzymes, such as laccases (Lacs), are of prime importance.
Michael Dare Asemoloye, Adeyinka Michael Gbadebo, Tunde Sheriffdeen Bello, Olumayowa Mary Olowe, Akinlolu Olalekan Akanmu, Marta Elisabetta Eleonora Temporiti, Adeyinka Odebode, Segun Oladiran Babarinde, Tsigereda Weldemichael, Leonard Chitongo, Solveig Tosi, Mario Andrea Marchisio   +11 more
wiley   +1 more source

Food Science and Technology at the Food and Agriculture Organization: Dr. Z. I. Kertesz [PDF]

, 1962
Drs Cox, H. Fraenkel‐Conrat, M. Grunberg‐Manago, Li Ton, Satoshi Osawa, H. Schuster, Geoffrey Zubay   +6 more
openalex   +1 more source

Application of a Dynamic Semitransparent Agrivoltaic Panel for Controlling Sunlight Allocation to Solar Cells and Crops

Advanced Sustainable Systems, EarlyView.
Effects of dynamic agrivoltaic semitransparency controls on cucumber seedling growth are assessed for this study using a micro‐cell photovoltaic panel. Seedling growth with 9:30–14:30 agrivoltaic shading is comparable to that without shading. The dynamic shading regulates the electrical energy and crop production allocation.
Akira Yano, Zhi Li
wiley   +1 more source