Results 51 to 60 of about 223,038 (315)
Cu‐based catalysts as a cornerstone in advancing sustainable energy technologies are fully reviewed in this manuscript, highlighting their potential in photo‐ and electrocatalysis. It includes metallic copper, copper oxides, copper sulfides, copper halide perovskites, copper‐based metal–organic frameworks (MOFs), and covalent organic frameworks (COFs),
Jéssica C. de Almeida+16 more
wiley +1 more source
Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya+2 more
wiley +1 more source
Science, Technology, and Competitiveness in Alberta's Agriculture and Food Sector
This project addresses several issues related to efficiency, productivity, and competitiveness in Alberta's agriculture and food sector, in both its primary agricultural sector and its secondary processing industry related to food and beverages. A major underlying theme of this work is that the competitiveness and economic sustainability of Alberta's ...
Fantino, Alberto A.+2 more
openaire +4 more sources
Food Security and Sustainable Agricultural Development in Nigeria
Food security is the ability to provide enough food to the entire population of a particular state or country at all times. The paper discussed the concept of food security, various ways, policies and strategies to be embarked upon by the government for ...
Louisa N. Amaechi
semanticscholar +1 more source
In this article, Hojin Kim, Sayan Deb Dutta, and co‐workers report a shape‐reconfigurable, 3D printable, and highly adhesive slime‐like ‘electronic skin’ or ‘E‐skin’ patch for human health sensing and tissue engineering applications. The dual reinforcement of hydrogel patch with carbon nanotubes (CNTs) and cellulose nanocrystals (CNCs) improve the ...
Hojin Kim+6 more
wiley +1 more source
Transforming Cellulose Into Functional Three‐Dimensional Structures
Cellulose is promising for replacing synthetic polymers due to its excellent mechanical properties and low cost. This review highlights the recent advancements in transforming cellulose into functional 3D structures, including liquid gels and porous materials.
Xia Sun+5 more
wiley +1 more source
Digital Science Recommendations for Food and Agriculture
This document serves as a white paper, which describes the AGINFRA PLUS vision of a next-generation community driven web-based research infrastructure, as well as present and future application scenarios that can be envisaged from experiences with the piloted AGINFRA PLUS user communities and provides recommendations that aim to inform the roadmap for ...
openaire +1 more source
Ambient‐dried composite aerogels integrating MOF‐303, TEMPO‐oxidized cellulose nanofibers (TOCNF), and hygroscopic salts enable high‐performance atmospheric water harvesting (AWH), achieving competitive uptake at both low and high humidity. Enhanced with a solar‐evaporation layer, these scalable aerogels support self‐sustained plant growth in a ...
Ahmadreza Ghaffarkhah+12 more
wiley +1 more source
Attitudes of students at College of Food and Agricultural Sciences toward agriculture
AbstractThe primary purpose of the study was to determine the attitudes of students at the College of Agriculture toward agriculture programs and the field of agriculture in an effort to better identify, recruit, and retain students in the College of Agriculture.
openaire +2 more sources
Recent Application of Probiotics in Food and Agricultural Science
Probiotic foods are a group of functional foods with growing market shares and large commercial interest [1]. Probiotics are live microorganisms which when administered in adequate amounts confer a beneficial health benefit on the host [2]. Probiotics have been used for centuries in fermented dairy products.
Salam A. Ibrahim+2 more
openaire +4 more sources