Results 61 to 70 of about 982,237 (186)

Revisiting Estimation of Agricultural Production Function for Sustainable Agricultural Policies in Sub-Saharan Africa (SSA): Evidence from Togo. [PDF]

open access: yes
In Sub-Saharan Africa, the bulk of agricultural output is produced by small holder farmers who continue to depend on rainfall. As such, agricultural economists often use average rainfall as a summative environmental indicator in estimating agricultural ...
Koffi-Tessio, Egnonto M.
core   +1 more source

COMPETITIVE STRATEGIES OF BIOTECHNOLOGY FIRMS: IMPLICATIONS FOR U.S. AGRICULTURE [PDF]

open access: yes
The agricultural biotechnology industry has evolved from a focus on outstanding science to a more mature phase where firms focus on near-term products and building businesses.
Begemann, Brett D.
core   +1 more source

Intellectual property rights, private investment in research, and productivity growth in Indian agriculture: A review of evidence and options [PDF]

open access: yes
With the growth of private investment in developing-country agriculture, new advances in the biological sciences, and rapid integration of developing countries into the global trading system, intellectual property rights (IPRs) have become an important ...
Cavalieri, Anthony J.   +2 more
core  

Coordination of Sectoral Production Planning Using Prices and Quotas (A Case Study for the Polish Agricultural Model) [PDF]

open access: yes, 1981
Understanding the nature and dimensions of the world food problem and the policies available to alleviate it has been the focal point of the IIASA Food and Agriculture Program since it began in 1977. National food systems are highly interdependent, and
Makowski, M., Sosnowski, J.S.
core  

Practical Spectroscopy in Agriculture and Food Science [PDF]

open access: yes, 2007
This book introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such as milk and dairy products, eggs, honey, animal hair, and ...
openaire   +1 more source

Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention

open access: yesEDIS, 2003
This document is HS-914, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January, 2003.
Don Huber, Jiwon Jeong, Mark Ritenour
doaj  

New approach to analyze relationships between agritouristic supply and territory [PDF]

open access: yes
This paper defines the phenomenon of agritourism in Friuli Venezia Giulia (NE Italy) at the end of 2009, in the light of the multifunctionality of agritouristic farms and taking into account the land use.
Ginaldi, Fabrizio, Iseppi, Luca
core   +1 more source

Dining with Diabetes Program Development [PDF]

open access: yes, 2013
IMPACT. 1: The class is taught in three sessions by Family and Consumer Sciences Extension Educators and community partners throughout the state.
Remley, Dan
core  

THE INCREASING ROLE OF AGRIBUSINESS IN AGRICULTURAL ECONOMICS [PDF]

open access: yes
While the demand for traditional agricultural economics is diminishing, there is a growing need for the economics and management of the food sector and the environment.
Alix, Jennifer   +3 more
core   +1 more source

Interdependencies in the Energy-Bioenergy-Food Price Systems: A Cointegration Analysis [PDF]

open access: yes, 2009
The present paper studies the interdependencies between the energy, bioenergy and food prices. We develop a vertically integrated multi-input, multi-output model, which suggests two channels of price transmission: a direct biofuel channel and an indirect
CIAIAN Pavel, KANCS D'ARTIS
core  

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