Results 61 to 70 of about 3,473,503 (321)
Highly Extensible Physically Crosslinked Hydrogels for High‐Speed 3D Bioprinting
A highly extensible novel hydrogel platform created by facile mixing of cellulose‐based polymer and additives such as non‐ionic surfactants or cyclodextrins is developed. These hydrogels broadly display tunable stiffness, viscoelasticity, stress‐relaxation, and extensional behaviors by simply controlling the composition of the biomaterials.
Ye Eun Song+5 more
wiley +1 more source
Designing for Degradation: Transient Devices Enabled by (Nano)Cellulose
Recent progress in transient devices enabled by (nano)cellulosic materials is reviewed. Transiency mechanisms, advantages of nanocelluloses, and a suite of applications are discussed. A circular thinking approach coupled with life cycle assessment is applied to critically revisit the potential, advantages, and challenges of nanocellulose‐enabled ...
Lucas J. Andrew+2 more
wiley +1 more source
A Bio‐Inspired Perspective on Materials Sustainability
This perspective discusses natural materials as inspiration for sustainable engineering designs and the processing of materials. First, circularity, longevity, parsimony, and activity are presented as essential material paradigms. The perspective then uses many examples of natural and technical materials to introduce principles such as oligo ...
Wolfgang Wagermaier+2 more
wiley +1 more source
Sustainable Smart Packaging from Protein Nanofibrils
Smart packaging can extend shelf life and improve food quality monitoring. This study introduces a novel smart packaging solution using amyloid fibrils and red radish anthocyanins to monitor seafood spoilage. These findings show that these films effectively indicate shrimp freshness and possess high antibacterial and antioxidant properties, offering a ...
Mohammad Peydayesh+8 more
wiley +1 more source
This document is FCS8751, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication : July 2002. https://edis.ifas.
Linda B. Bobroff
doaj +1 more source
Aligning Policy Design With Science to Achieve Food Security: The Contribution of Genome Editing to Sustainable Agriculture [PDF]
Artem Anyshchenko
openalex +1 more source
New Horizons in Agricultural and Food Sciences [PDF]
openaire +3 more sources
Intelligent Infrastructure for Smart Agriculture: An Integrated Food, Energy and Water System [PDF]
Agriculture provides economic opportunity through innovation; helps rural America to thrive; promotes agricultural production that better nourishes Americans; and aims to preserve natural resources through healthy private working lands, conservation, improved watersheds, and restored forests.
arxiv
Wood and cellulose are the most abundant and important sustainable materials on the planet at the disposal to solve major societal challenges. This perspective, written for all materials scientists, highlights how breakthroughs in cellulose nanotechnology combined with functional nanomaterials can revolutionize important areas like construction ...
Mahiar Max Hamedi+5 more
wiley +1 more source
Acrylamide in Foods: A Review and Update
This document is FCS8759, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October, 2002.
Amy H. Simonne, Douglas L. Archer
doaj +1 more source