Results 121 to 130 of about 59,328 (284)
A Decade of Decline and Evolution in Agricultural Economics Programs: 1985-96
Steven C. Blank, Blank, Steven C.
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Minutes of the Thirteenth Annual Business Meeting New England Agricultural Economics Council; University of New Hampshire; Durham, New Hampshire; June 19, 1968 [PDF]
Malcolm I. Bevins, Bevins, Malcolm I.
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Assessing Agricultural Green Total Factor Productivity in Latin America
ABSTRACT The agricultural sector in Latin America plays a vital role in ensuring food security while impacting the environment. However, there remains a lack of analysis regarding the inputs responsible for pollution within its sub‐technologies. Hence, this article aims to assess agricultural green total factor productivity (TFP) through a novel ...
Tianxiang Li +2 more
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Index of Agricultural Economics (Volume 55) Authors Index of Agricultural Economics
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Price Transmission During Promotions: A Case Study of Spanish Milk Brands
ABSTRACT Price promotion is the marketing tool typically used by retail brands to boost sales and gain market share. In this paper, we intend to investigate the price transmission mechanism among competitive brands in Spain when price reductions that are associated with price promotions take place.
Yasmine Bedoui +2 more
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Proceedings of the Seventh West Indian Agricultural Economics Conference [PDF]
Osbourne Nurse, Nurse, Osbourne
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ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
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Enhancing sustainable agricultural export performance through digitalization: The distinct roles of domestic and foreign inputs. [PDF]
Huang W, Huang Y.
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ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
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