Results 201 to 210 of about 55,954 (292)
Access to Finance and Innovation in the Canadian Food Processing
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
Configuration analysis of crop-pollination service management: a novel insight from the theory of planned behavior. [PDF]
Zhao H+5 more
europepmc +1 more source
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Association between depression and health care expenditure in middle-aged and older patients with heart disease. [PDF]
You S, Gu X, Sui J, Xiang Z, Gao F.
europepmc +1 more source
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor+3 more
wiley +1 more source
Nutritional Content of Ready-to-Eat Breakfast Cereals Marketed to Children.
Zhao S, Li Q, Chai Y, Zheng Y.
europepmc +1 more source
Emergency temporary standards and COVID-19 trends among Oregon farmworkers. [PDF]
Cruz-Cano R, Payne-Sturges DC.
europepmc +1 more source
The Undergraduate Curriculum and Teaching in Agricultural Economics: A Perspective
Carroll V. Hess
openalex +1 more source
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe+2 more
wiley +1 more source
How does occupational prestige of migrant workers affect farmland transfer in China? [PDF]
Wang Z, Fei J, Han J.
europepmc +1 more source