Results 121 to 130 of about 150,883 (335)
Exploring lactic acid bacteria in food, human health, and agriculture
Critical reviews in food science and nutritionLactic acid bacteria (LAB) are ubiquitous multifaceted microorganisms widely used in food and agricultural industries due to their metabolic adaptability, safety and beneficial bioactivities.
Reona Murata +4 more
semanticscholar +1 more source
The National Children\ue2\u20ac\u2122s Center for Rural and Agricultural Health and Safety strives to enhance the health and safety of all children exposed to hazards associated with agricultural work and rural environments.\ue2\u20ac?Funds for this ...
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Advanced Science, EarlyView.The sunscreen‐inspired nano‐pesticide, MCB@URFSL, provides UV‐shielding, enhanced rainfastness, and laccase‐responsive delivery for improved fungicidal efficacy and high ecological safety. ABSTRACT Fungicides are a crucial tool for protecting crops and ensuring consistent food supply.
Jin Yan +10 more
wiley +1 more source
Herbivory‐Induced Stomatal Opening Triggers the Dispersal of an Invasive Insect Herbivore
Advanced Science, EarlyView.The invasive leafminer Phthorimaea absoluta uniquely manipulates plant defenses by inducing stomatal opening in tomato. This response, mediated by the stomatal regulator IQM1, enhances the release of the repellent volatile benzaldehyde. This volatile triggers the dispersal of adult moths, facilitates colonization of new hosts, and leads to rapid ...
Limin Chen +10 more
wiley +1 more source
Funds for this newsletter are provided by the National Institute for Occupational Safety and Health (NIOSH award no.
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MicrobiomeBackground Early lactation (EL) in high-yield dairy cows represents a critical lactation phase marked by significant metabolic stress, which often provokes health disorders and production losses.
Moli Li +10 more
doaj +1 more source
Agricultural Research and Policy for Better Health and Nutrition In Developing Countries: A Food Systems Approach [PDF]
This paper is about the two-way causal relationships between the global food system and health and nutrition. It argues that the global food system begins and ends with health and that the prioritization and implementation of agricultural research and ...
Pinstrup-Andersen, Per
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Advanced Science, EarlyView.Polymer‐based hydrogels have emerged as promising materials for atmospheric water harvesting (AWH) due to their high water affinity, tunable network structure, and excellent moisture adsorption‐desorption performance. Functional hydrogel systems enable efficient water capture and controlled release under low‐energy conditions, offering a sustainable ...
Swagata Datta +6 more
wiley +1 more source
Nature CommunicationsThe gut-brain axis links gut inflammation to psychiatric symptoms in inflammatory bowel disease (IBD), but the underlying mechanisms remain unclear. We demonstrate that neuropeptide substance P (SP) alleviated intestinal injury and behavioral disorders ...
Jing Lan +6 more
doaj +1 more source
The National Children\ue2\u20ac\u2122s Center for Rural and Agricultural Health and Safety strives to enhance the health and safety of all children exposed to hazards associated with agricultural work and rural environments.Funds for this newsletter are ...
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