Results 141 to 150 of about 150,883 (335)
COVID-19 Infection Prevention for Agricultural Employers and Employees [PDF]
Updated April 2020"This document contains recommendations for agricultural employers on how to update their Injury and Illness Prevention Program to include preventing the spread of COVID-19 in the workplace.
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This report consisted of papers as presented at the NIOSH Symposium on Efforts to Prevent Injury and Disease among Agricultural Workers, held August 25 through 27, 1993 in Lexington, Kentucky.
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Advanced Science, EarlyView.The transcription factor MoSR governs DMI fungicide sensitivity in Magnaporthe oryzae through dual regulation of ergosterol biosynthesis and the detoxification enzyme MoDde1. Targeting MoDde1 via a small‐molecule inhibitor or host‐induced gene silencing enhances DMI efficacy against rice blast, offering a sustainable disease management strategy ...
Fan‐Zhu Meng +10 more
wiley +1 more source
Antimicrobial resistance in Salmonella: One Health perspective on global food safety challenges
Science in One HealthAntimicrobial resistance (AMR) in Salmonella is a major concern in terms of human health, environmental sustainability, and global food security. Salmonella, the world's most prevalent foodborne pathogen, has gradually gained resistance to important ...
Rahul Kumar +7 more
semanticscholar +1 more source
Mandatory vs. Voluntary Approaches to Food Safety [PDF]
Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety,
Segerson, Kathleen
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“I Will Not Leave My Body Here”: Migrant Farmworkers’ Health and Safety Amidst a Climate of Coercion
, 2019 Every year more temporary migrant workers come to Canada to fill labour shortages in the agricultural sector. While research has examined the ways that these workers are made vulnerable and exploitable due to their temporary statuses, less has focused on
C. Susana Caxaj, Amy Cohen
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SAT1‐Induced Spermidine Depletion Potentiates Food Allergy
Advanced Science, EarlyView.Spermidine depletion, driven by upregulated spermidine/spermine N1‐acetyltransferase (SAT1), potentiates food allergy by promoting mast cell degranulation through autophagy suppression. SAT1 physically interacts with the long noncoding RNA Cdk19os to inhibit Atg5 and Atg7, disrupting autophagic flux.
Manman Liu +8 more
wiley +1 more source
The National Children\u2019s Center for Rural and Agricultural Health and Safety (NCCRAHS) was established in 1997 and has a long history of developing, testing, and sustaining projects associated with children who live on, work on, and visit farms and ...
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COVID-19\ua0infection prevention for agricultural employers and employees [PDF]
Updated April 2020"This document contains recommendations for agricultural employers on how to update their Injury and Illness Prevention Program to include preventing the spread of COVID-19 in the workplace.
core
Advanced Science, EarlyView.In this study, an efficient screening system is developed for plant metabolites to find a compound, 7‐epi‐10‐deacetyltaxol, inhibits tissue elongation. It suppresses plant growth through brassinosteroid and microtubule pathways. It is later applied to animal cells and human tumor organoids, resulting in similar cell division suppression. These findings
Yan‐Jie Zhang +20 more
wiley +1 more source