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Metabolic Profiles of Feline Obesity Revealed by Untargeted and Targeted Mass Spectrometry-Based Metabolomics Approaches. [PDF]

open access: yesVet Sci
Barić Rafaj R   +10 more
europepmc   +1 more source
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Poljoprivredni institut Osijek 1878.-2003. = The Agricultural Institute Osijek 1878-2003

2003
U knjizi je dat prikaz razvoja Poljoprivrednog instituta od osnivanja do danas, te njegova uloga u razvoju poljoprivrede na našim prostorima. Nadalje, dat je prikaz djelatnika, opis rada, znanstveno-istraživačke aktivnosti te rezultati rada po svim odjelima Instituta kako slijedi: Odjel za oplemenjivanje i genetiku strnih žitarica, Odjel za ...
Josipović, Marko   +7 more
openaire   +2 more sources

Soybean breeding program at the Agricultural Institute Osijek (Croatia): Achievements and challenges

2004
Soybean (Glycine max (L.) Merril), a , wonder crop, of the 20th century, is a major source of vegetable oil and protein in the world. Current world soybean area is about 83, 6 milion hectare with the average grain yield of 2, 3 t/ha (FAO STAT, 2004). In Croatia, soybean production has a positive trend both in surface and unitary yields, particularly ...
Vratarić, Marija   +4 more
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Some aspects of wheat breeding at the Agricultural Institute Osijek

2013
Winter wheat breeding at the Agricultural Institute Osijek has been continuously conducting since 1931. Wheat breeding work always was oriented toward creation of new wheat cultivars characterized by improved grain yield and technological quality, with better stability and adaptability in wide range of environmental conditions.
Španić, Valentina   +5 more
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Alfalfa breeding program at the Agricultural Institute Osijek

2022
Oplemenjivački program lucerne Poljoprivrednog instituta Osijek temelji se na dugogodišnjem istraživačkom radu usmjerenom na razvoj visokoprinosnih, kvalitetnih i prilagodljivih sorti. Tijekom dugogodišnjeg rada Institutu su priznate 22 sorte lucerne koje su zauzimale vrlo značajno mjesto u širokoj proizvodnji (Zdravka, Slavonka, Vuka, Os-88 i dr.), a ...
openaire  

Bread making quality and storage proteins of wheat cultivars grown at the Agricultural Institute Osijek

2012
Bread making quality and wheat storage proteins of 12 winter wheat cultivars grown at the experimental field of the Agricultural Institute Osijek were studied. The protein content varied from 12.4 to 16.4%. Dough rheological parameters as indicators of gluten strength varied between weak to very strong.
Sudar, Rezica   +5 more
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Wheat varieties of the Agricultural Institute Osijek

2013
Sorte pšenice Poljoprivrednog instituta Osijek (OS-sorte) u proteklih 20 godina sijane su na 50- 60% pšeničnih površina u Republici Hrvatskoj. Posljednjih nekoliko godina sve više se siju i u inozemstvu (BiH, Kosovo, Slovenija, Rumunjska, Turska, Makedonija).
Horvat, Daniela   +4 more
openaire  

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