Results 111 to 120 of about 720 (144)
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Malt quality traits of barley cultivars grown at the Agricultural Institute Osijek
2012Grain and malt traits important for malting quality were studied on a set of 6 barley genotypes grown at location of eastern Croatia for three seasons (2009, 2010 and 2011). Malting of samples was done with Joe White automatic micro-malting system. Statistically justified differences in results of malt extract content and wort viscosity were found both
Šimić, Gordana +3 more
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Sunflower breeding and seed production in the Agricultural Institute Osijek
2004Oplemenjivački rad na suncokretu u Poljoprivrednom institutu Osijek započeo je prije 30 godina. Tada je počeo proces stvaranja inbred linija pretežno iz visokouljnih ruskih sorti suncokreta koje su se tada uzgajale u Hrvatskoj. Prije 25 godina u oplemenjivačkom radu počeli smo koristiti izvore citoplazmatske muške sterilnosti, te izvore restorer gena ...
Krizmanić, Miroslav +3 more
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Agroznanje, 2008
Microtrial testing of Agricultural Institute Osijek maize hybrids in Croatia and Bosnia and ...
Zdunić, Zvonimir +3 more
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Microtrial testing of Agricultural Institute Osijek maize hybrids in Croatia and Bosnia and ...
Zdunić, Zvonimir +3 more
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Results of breeding naked barley at Agricultural Institute Osijek
2013U svijetu raste interes za korištenjem golozrnog ječma u ljudskoj ishrani, ali i industrijskoj preradi. U Republici Hrvatskoj nema tradicije uzgoja golozrnog ječma, te nije prepoznata i iskorištena mogućnost većeg namjenskog korištenja ječma u prehrambenoj industriji.
Lalić, Alojzije +8 more
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Eurosoya, 1997
The objective of our study was to evaluate the genetic gain for grain yield and main quantitative traits of 19 soybean lines derived in F4 and F5 generations in comparison to eight parents, through exact experiments on the field of the Osijek Agricultural Institute from 1994 to 1996 years. The 19 soybean lines evaluated in this study were chosen on the
Volenik, Stanislav +3 more
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The objective of our study was to evaluate the genetic gain for grain yield and main quantitative traits of 19 soybean lines derived in F4 and F5 generations in comparison to eight parents, through exact experiments on the field of the Osijek Agricultural Institute from 1994 to 1996 years. The 19 soybean lines evaluated in this study were chosen on the
Volenik, Stanislav +3 more
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Svijet piva, 2002
Program oplemenjivanja ječma na Poljoprivrednom institutu u Osijeku se provodi, na bogatom i varijabilnom generacijskom materijalu (F1-F10 gen.) koji se sastoji od približno 9000-10000 genetskih populacija, linija i kultivara ozimog i jarog ječma. Osnovu predstavlja domaća germplazma prilagođena uvjetima uzgoja Republike Hrvatske, koju je utemeljio ...
Babić, Darko, Lalić, Alojzije
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Program oplemenjivanja ječma na Poljoprivrednom institutu u Osijeku se provodi, na bogatom i varijabilnom generacijskom materijalu (F1-F10 gen.) koji se sastoji od približno 9000-10000 genetskih populacija, linija i kultivara ozimog i jarog ječma. Osnovu predstavlja domaća germplazma prilagođena uvjetima uzgoja Republike Hrvatske, koju je utemeljio ...
Babić, Darko, Lalić, Alojzije
openaire
Research people and actual tasks on multidisciplinary sciences, 2011
: It was concluded that soybean production was not highly profitable. It was necessary to cultivate larger areas (with the higher yields) and to make soybean production more profitable. Average soybean yield by the Institute was 3.30 t ha-1 (genetic potential of soybean in Croatia is up to 5.00 t ha-1).
Jurišić, Mladen +3 more
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: It was concluded that soybean production was not highly profitable. It was necessary to cultivate larger areas (with the higher yields) and to make soybean production more profitable. Average soybean yield by the Institute was 3.30 t ha-1 (genetic potential of soybean in Croatia is up to 5.00 t ha-1).
Jurišić, Mladen +3 more
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2017
This paper investigated 11 barley cultivars grown in Osijek area: seven malting/feed (M/F), two strictly malting (M) and two only feed barley cultivars (F), during 2012 and 2013. The aim of this research was to assess the malting quality of strictly brewing, strictly feed and multipurpose (combined) brewing and feed barley cultivars.
Lalić, Alojzije +4 more
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This paper investigated 11 barley cultivars grown in Osijek area: seven malting/feed (M/F), two strictly malting (M) and two only feed barley cultivars (F), during 2012 and 2013. The aim of this research was to assess the malting quality of strictly brewing, strictly feed and multipurpose (combined) brewing and feed barley cultivars.
Lalić, Alojzije +4 more
openaire +2 more sources
Application of molecular methods in soybean breeding program at the Agricultural Institute Osijek
2008The soybean breeding work at the Agricultural Institute Osijek has focused on the permanently development of high-yielding cultivars with genetic yield potential of 5-6 t/ha, satisfactory grain quality (protein and oil content), high tolerance to the principal diseases (Peronospora manshurica, Sclerotinia sclerotiorum, Diaporthe/Phomopsis complex ...
Sudarić, Aleksandra +2 more
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Soybean genetic improvement of grain yield in breeding program at the Osijek Agricultural Institute
1997Objectives: The objective of our study was to evaluate the heritability and genetic gain in the main quantitative traits of 19 lines (derived F4 and F5 generation) of soybean in comparison to 8 parents. Material and Methods: The 19 lines of soybean evaluated (during 1994-1996 at Osijek) in this study was chosen on the basis of their maturity and grain ...
Sudarić, Aleksandra +2 more
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