Results 121 to 130 of about 720 (144)
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2009
New winter wheat cultivars Alka, Seka, Renata, Aida, Katarina, Lela, Pipi, Ilirija, Ružica and Mihaela were grown at the experimental fields of the Agricultural Institute Osijek. Their grain and flour quality properties were analyzed during four years and compared with quality of cultivars Žitarka and Renan.
Drezner, Georg +5 more
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New winter wheat cultivars Alka, Seka, Renata, Aida, Katarina, Lela, Pipi, Ilirija, Ružica and Mihaela were grown at the experimental fields of the Agricultural Institute Osijek. Their grain and flour quality properties were analyzed during four years and compared with quality of cultivars Žitarka and Renan.
Drezner, Georg +5 more
openaire +2 more sources
Soybean genetics newsletter, 1998
The soybean Glycine max (L) Merrill is relatively new crop in Croatia (28 years are growing in continuity). The main growing area is in the eastern part of country where are the best agroecological conditions for this kind of production. The research work on the soybean includes the breeding as well as the developing in that area at the Osijek ...
Duvnjak, Tomislav +2 more
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The soybean Glycine max (L) Merrill is relatively new crop in Croatia (28 years are growing in continuity). The main growing area is in the eastern part of country where are the best agroecological conditions for this kind of production. The research work on the soybean includes the breeding as well as the developing in that area at the Osijek ...
Duvnjak, Tomislav +2 more
openaire +1 more source
Achievementes and Aims in Barley Improvement at the Agricultural Institute in Osijek
1996Oplemenjivanje ozimog i jarog ječma na Poljoprivrednom institutu u Osijeku obavlja se sa ciljem stvaranja kultivara ozimog i jarog ječma namjenjenog proizvodnji slada, te ozimog dvorednog i višerednog krmnog ječma. Rad je zasnovan na bogatom oplemenjivačkom materijelu koji se tijekom 1994/95 godine sastoji od 2835 genetskih populacija ozimog ječma u ...
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Wheat breeding at Agricultural Institute Osijek
2017Wheat breeding at Agricultural Institute had a long tradition of crop breeeding. In this presentation methods of wheat breeding at AIO are decribed, as well and research activities.
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„Agricultural Institute Osijek in Türkiye“
Agricultural Institute Osijek (AIO) is founded in 1878 and in couple of years it will celebrate its 150th anniversary of continuous work in breeding, seed production, genetics and agronomy of the most important crops in Croatia. The Institute is one of the most important research and development institutions in plant breeding in Croatia and in the ...openaire
2017
The aim of this study was to investigate compositional properties of newly developed hull-less barley varieties in comparison to hulled type of winter barley. Analysed hull-less and hulled barley varieties differed significantly in their average contents of crude protein, crude fibre and crude ash.
Horvat, Daniela +7 more
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The aim of this study was to investigate compositional properties of newly developed hull-less barley varieties in comparison to hulled type of winter barley. Analysed hull-less and hulled barley varieties differed significantly in their average contents of crude protein, crude fibre and crude ash.
Horvat, Daniela +7 more
openaire +1 more source
Innovative and successive average trend analysis of temperature and precipitation in Osijek, Croatia
Theoretical and Applied Climatology, 2021Ali Danandeh Mehr +2 more
exaly
1999
The primary objective of soybean breeding at The Osijek Agricultural Institute (Croatia) has been develop high yielding cultivar in the frame of 00 to II maturity group (0 and I maturity group in focus). Besides the high genetic yield potential, the new cultivars ought to have other agronomic traits satisfactory and also should be tolerant to various ...
Vratarić, Marija +4 more
openaire +1 more source
The primary objective of soybean breeding at The Osijek Agricultural Institute (Croatia) has been develop high yielding cultivar in the frame of 00 to II maturity group (0 and I maturity group in focus). Besides the high genetic yield potential, the new cultivars ought to have other agronomic traits satisfactory and also should be tolerant to various ...
Vratarić, Marija +4 more
openaire +1 more source