Results 11 to 20 of about 1,228 (162)

RELATIONSHIP BETWEEN EUROPEAN CORN BORER FEEDING ACTIVITY AND NITROGEN LEAF CONTENT UNDER DIFFERENT AGRICULTURAL PRACTICES

, 2015
Jedan od najznačajnijih štetnika na kukuruzu je kukuruzni moljac (Ostrinia nubilalis Hübner) (ECB). Cilj ovog istraživanja bio je utvrditi utjecaj navodnjavanja, dušične gnojidbe, različitih genotipova i sadržaja dušika u listu kukuruza na ishranu ...
Majić, Ivana, Ankica Sarajlić, Mirjana Brmež, Josipović, Marko, Emilija Raspudić, Raspudić, Emilija, Marko Josipović, Ivana Majić, Lončarić, Zdenko, Zdenko Lončarić, Sarajlić, Ankica, Brmež, Mirjana   +11 more
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New Geoarchaeological Evidence for Long‐Distance Chert Procurement in the Neolithic Western Balkans: The Gorjani Assemblage (Croatia)

Geoarchaeology, Volume 41, Issue 2, March/April 2026.
ABSTRACT This study presents a preliminary provenance investigation of chert artifacts from the Neolithic site of Gorjani in Slavonia (eastern Croatia), aiming to assess the existence of long‐distance procurement or exchange networks in the western Balkans.
Petros Chatzimpaloglou, Rajna Šošić Klindžić   +1 more
wiley   +1 more source

DRYING TECHNOLOGY OF SEED CORN ON AGRICULTURAL INSTITUTE OSIJEK [PDF]

, 2017
Završni rad je rezultat praćenja procesa sušenja sjemenskog kukuruza provedenog na Poljoprivrednom institutu u Osijeku tijekom 2014. godine. Cilj sušenja je da se vlaga u sjemenu snizi ispod kritične odnosno na nivo sigurnog čuvanja, a to se postiglo ...
Grgić, Domagoj
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Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to lead from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek, Sanja Miloš, Jasna Bošnir, Ivana Kmetič, Andreja Prevendar Crnić, Dražen Knežević   +5 more
wiley   +1 more source

The application of quality management (TQM) to enhance the competitiveness of agricultural entities

, 2016
Posljednjih godina, u većini europskih i svjetskih država, upravljanje kvalitetom postaje svojevrsni novi segment menadžmenta i najvažniji činitelj tržišne opstojnosti te rasta i razvoja poslovnoga subjekta.
Kristić, Jelena, Jelena Kristić
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Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to acrylamide from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac, Sanja Miloš, Martina Pavlić, Nikolina Čukelj Mustač, Tanja Bogdanović, Antun Jozinović, Dražen Knežević   +6 more
wiley   +1 more source

ENTOMOPATHOGENIC FUNGI OF Fusarium: POTENTIAL FOR THE BIOLOGICAL CONTROL OF INSECTS

, 2022
Uzrokujući direktne ili indirektne štete i prenoseći biljne bolesti, kukci stvaraju višestruke gubitke u poljoprivrednoj proizvodnji, što se očituje smanjenom kvalitetom i prinosom usjeva.
Grgić, Slavko, Jasenka Ćosić, Ankica Sarajlić, Slavko Grgić, Ćosić, Jasenka, Sarajlić, Ankica   +5 more
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Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to ochratoxin A (OTA) from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš, Vlatka Buzjak Služek, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

RBA4SDS – Risk–benefit assessment for sustainable dietary shifts

EFSA Journal, Volume 23, Issue S1, December 2025.
Abstract Diets are evolving to cope with the ecological transition and reduce the environmental impact of agri‐food systems. The alternatives currently available will influence the nutritional content of diets and will also change consumers' exposure to microbiological and chemical hazards.
Martina Pavlić, Géraldine Boué
wiley   +1 more source

Scientific opinion on the assessment of the exposure of the population of the republic of Croatia to delta‐9‐tetrahydrocanabinol (δ9‐thc) from industrial hemp food on the market of the republic of Croatia

Food Risk Assess Europe, Volume 3, Issue 4, October 2025.
Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac, Sanja Miloš, Martina Jurković, Irena Brčić Karačonji, Stela Jokić, Dario Lasić, Lea Pollak, Nenad Šuvak, Vlatka Buzjak Služek, Dražen Knežević   +9 more
wiley   +1 more source