Results 31 to 40 of about 8,624,454 (314)

Suggested Plan for Feeding and Weaning of The Egyptian Crossbred Friesian Calves الخطة المقترحة لتغذية وفطام عجول الفريزيان الهجين المصرية [PDF]

open access: yesJournal of Animal and Poultry Production, 2020
Eighteen male and three female of Egyptian crossbred Friesian calves were chosen with average weight of 34.5±0.22 kg. Calves fed colostrum for the first three days, and then it fed whole cow milk (WCM) at 10% of LBW for seven days of age.
S. Ebrahim   +6 more
doaj   +1 more source

AMELIORATIVE EFFECTS OF LYCOPENE ON AFLATOXIN-B1 TOXICITY IN BROILER CHICKENS [PDF]

open access: yesAssiut Veterinary Medical Journal
The purpose of this study was to investigate the effects of adding varying amounts of lycopene (100, 200 and 400) mg/kg to broiler's diets contaminated with aflatoxin B1 (300 µg/kg) on growth and physiological performance.
M.A.M. MOUSA   +8 more
doaj   +1 more source

Family holdings in Montenegro as factors of development of villages and agriculture [PDF]

open access: yesAgroznanje, 2014
Agricultural production in Montenegro has a long tradition and due to available natural resources it could present a backbone of economic development. Almost the entire agricultural production in Montenegro is conducted at family holdings.
Despotović Aleksandra   +2 more
doaj   +1 more source

Production of Acrylamide in Agricultural Products by Cooking

open access: yesJournal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi), 2004
Some model studies were performed using various agricultural Products, to clarify the relation between cooking conditions and production of acrylamide (AA). Disc chips made from dried mashed potato, corn meal, wheat flour, rice flour (jyohshin-ko) and glutinous rice flour (shiratama-ko), and dried sesame (arai-goma) and dried almond were baked at 120 ...
TAKATSUKI, Satoshi   +3 more
openaire   +3 more sources

ABL kinase‐dependent phosphorylation of SH proteins promotes their direct interaction with CRK family SH2 domains

open access: yesFEBS Letters, EarlyView.
CT10 regulator of kinase (CRK) and CRK‐Like (CRKL) are signaling adaptors driving cell adhesion, motility, differentiation, and proliferation. SH2‐domain containing (SH) proteins are enriched in YXXP motifs which when phosphorylated create preferred binding sites for CRK family SH2 domains.
Phoebe M. Cousens   +8 more
wiley   +1 more source

Structural and biochemical analysis of a B12 superbinder

open access: yesFEBS Letters, EarlyView.
BtuG proteins are vitamin B12 scavengers in Bacteroides thetaiotaomicron, a dominant human gut bacterium. We present crystal structures of three BtuG homologs bound to cobalamin and its precursor cobinamide, revealing picomolar binding affinities, among the highest known for any natural protein.
Jose M. Martinez Felices   +3 more
wiley   +1 more source

L‐aspartate oxidase provides new insights into fumarate reduction in anaerobic darkness in Synechocystis sp. PCC6803

open access: yesFEBS Letters, EarlyView.
Synechocystis strains deficient in succinate dehydrogenase (SDH) secrete more succinate than the WT under dark anaerobic conditions, supporting that SDH then primarily acts as SDH, not as a fumarate reductase. L‐aspartate oxidase (Laspo) from Synechocystis is functional under anaerobic conditions, reducing fumarate to succinate.
Kateryna Kukil   +3 more
wiley   +1 more source

Going viral − Virus‐targeting nanobodies for research, diagnostics and therapy

open access: yesFEBS Letters, EarlyView.
The increasing prevalence of viral diseases represents a major threat for global human health. Nanobodies, small binding fragments derived from camelid heavy‐chain antibodies, offer versatile tools for viral research, diagnostics, and antiviral therapy.
Domenic Ebert, Ulrich Rothbauer
wiley   +1 more source

Microwave-Assisted Extraction of Hemp Seed Oil: Process Optimization for Enhancing Oil Yield and Bioactive Compound Extractability

open access: yesInternational Journal of Food Science
Hemp seed oil is a valuable source of unsaturated fatty acids. However, its high degree of unsaturation makes it highly susceptible to oxidation, which can compromise its quality and nutritional value.
Aymane Allay   +7 more
doaj   +1 more source

Synergistic effects of PGPR and amino acids on growth, productivity, and N availability of edamame (Glycine max L. Merrill) [PDF]

open access: yesBIO Web of Conferences
Edamame is a legume known for its efficient nitrogen utilization. This study aimed to analyze whether the application of amino acids derived from lemuru fish and plant growth-promoting rhizobacteria (PGPR) could improve plant performance and N ...
Arisandi Dewi Puspa   +5 more
doaj   +1 more source

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