Results 181 to 190 of about 133,543 (235)

Natural Occurrence of Conventional and Emerging <i>Fusarium</i> Mycotoxins in Freshly Harvested Wheat Samples in Xinjiang, China. [PDF]

Toxins (Basel)
Zheng W, Zhang J, Shi Y, He C, Zhou X, Jiang J, Wang G, Zhang J, Xu J, Shi J, Dong F, Sun T.   +11 more
europepmc   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Structure Elucidation and Toxicity Analyses of the Degradation Products of Aflatoxin B₁ and Zearalenone by Trichoderma reesei GG-T40. [PDF]

J Fungi (Basel)
Wang Y, Fan L, Li G, Guo C, Ning M, Zhang B, Qu J, Ren X.   +7 more
europepmc   +1 more source

Trade Realignments and the Need for Integrated Modeling Research in Latin America's Agri‐Food Sector

Agribusiness, EarlyView.
Emiliano Lopez Barrera
wiley   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Structural barriers to antifungal drug development. [PDF]

Front Cell Infect Microbiol
Galgóczy L.
europepmc   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

RNAi-Based Pesticides: Genetic Innovations for Sustainable Crop Protection and One Health. [PDF]

Adv Genet (Hoboken)
Liu J, Smagghe G.
europepmc   +1 more source

High-Throughput Screening and Confirmation of 420 Hazardous Substances in Feed Based on Liquid Chromatography-High-Resolution Mass Spectrometry. [PDF]

Foods
Wang J, Gu X, Jia M, Gao Y, Wang P, Du W, Meng Q, Li J, Liu D.   +8 more
europepmc   +1 more source

Application and prospect of intelligent voice technology in the field of agricultural machinery. [PDF]

Front Plant Sci
Xu XM, Wang L, Zhang AQ, An XF, Wang H, Zhu XY.   +5 more
europepmc   +1 more source