Results 201 to 210 of about 4,945,257 (296)

Genetically modified crops in Africa: progress, challenges, and future prospects. [PDF]

GM Crops Food
Ipinyomi SO, Aliyu A, Obasi CC, Wesonga LN, Njoroge W, Nunoo JA, Owusu-Ansah M, Danful R, Abincha W, Opuni NM, Kataliko RK.   +10 more
europepmc   +1 more source

Disproportionate Environmental Risks: A Descriptive Analysis of Chemical Facilities and Accidents in the United States

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Using nationwide data on the US Environmental Protection Agency's Risk Management Plan (RMP) program, we examine the proportions of underserved populations living near facilities that use extremely hazardous chemicals, both before and after accidents involving fires, explosions, and/or toxic vapors occur.
Karlee Cook, Dennis Guignet, Robin R. Jenkins, Margaret Sugg   +3 more
wiley   +1 more source

Semi-Active Suspension Systems: From Advanced Control Algorithms to Emerging Off-Road and Agricultural Applications. [PDF]

Sensors (Basel)
Jia W, Sun K, Dong X.
europepmc   +1 more source

Assessing Photovoltaic Recycling Capacities and Policy Gaps in the European Union

Advanced Energy and Sustainability Research, EarlyView.
This study maps photovoltaic recycling capacity in the EU and key global regions, highlighting gaps between growing waste volumes and available infrastructure. It combines survey insights and policy analysis to identify recycling bottlenecks and offers recommendations to boost circularity in the solar sector.
Nieves Espinosa, Silvia Bobba, Cynthia E. L. Latunussa, Enrica Leccisi   +3 more
wiley   +1 more source

Modulation of the gut microbiome and resistome in Taihe Black-Boned Silky Fowls by different dietary selenium forms. [PDF]

Poult Sci
Zhang L, Ye M, Dong Y, Yuan L, Qiu S, Shao H, Zhang D.   +6 more
europepmc   +1 more source

Mechanistic Insights Into the Regulation of Tyramine Production by NaCl in Enterococcus From Sufu: Growth, Gene Expression, and Enzymatic Activity

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Although 6%–8% NaCl concentration suppressed Enterococcus growth, the content of tyramine production was higher than that under 0% NaCl, with the maximum production observed at 8% NaCl. This result was driven by the upregulation of tyrDC, tyrP, and nhaC genes and the stabilization of TDC enzymatic activity. ABSTRACT High salt content in sufu suppresses
Mingxi Liu, Jia Deng, Yang Li, Xiaohan Hua, Lijun Yin, Shuntang Guo, Xin Jia   +6 more
wiley   +1 more source

Assessing China's Grain Self-Sufficiency Through National and Provincial Production Dynamics: Implications for Food Security and SDG-2. [PDF]

Foods
Li X, Wu S, Xu J, Sun X.
europepmc   +1 more source

Agronomic and Nutritional Perspectives on Vegetable Crops in Africa

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović, Pamela Owusu Osei, Sina Siavash Moghaddam, Issiake Konate, Jelena Popović‐Đorđević   +4 more
wiley   +1 more source

Heterogeneity in Food Price Inflation Convergence Across the EU: Evidence From Club Dynamics and Structural Breaks

Agribusiness, EarlyView.
ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley   +1 more source