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Agricultural Safety and Health Learning Methods for Agricultural Workforces

Journal of Agricultural Safety and Health, 2021
HighlightsDemonstrations and one-on-one training were the most preferred learning methods.The most-used learning methods were electronic methods.Printed materials were preferred and perceived as effective by Baby Boomers.Abstract. The purpose of this study was to investigate differences among generational cohorts in the agricultural workforce in ...
Serap, Gorucu, Linda, Fetzer
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Safety climate at agricultural cooperatives

Journal of Safety Research, 2020
This study identifies determinants of safety climate at agricultural cooperatives.An extensive survey was designed to build upon past research done in collaboration with DuPont (Risch et al., 2014). In 2014 and 2015, the survey was administered to 1930 employees at 14 different agricultural cooperatives with 154 locations.
Erik, Hanson, Michael, Boland
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The Changing Face of Agricultural Health and Safety – Alternative Agriculture

Journal of Agromedicine, 2009
Alternative agriculture (defined as any production that is not commodity production) is an important growing area of agriculture. The produce ranges widely, from organic products, locally grown products, and exotic crops and animals. This conference included an overview of the evolving field of alternative agriculture plus descriptions of three ...
Kelley J, Donham, Beth, Larabee
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Agricultural Health and Safety:

Journal of Agromedicine, 1994
Barbara C Lee
exaly   +2 more sources

AGRICULTURAL HEALTH AND SAFETY IN AUSTRALIA

Australian Journal of Rural Health, 1996
ABSTRACT: Farm injury is a major problem for agriculture in Australia. Agriculture is subject to rates of work‐related deaths that are among the highest in Australia, while on‐farm injuries result in between 20 and 60 presentations to rural hospital emergency departments per 100 farms per annum.
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Assessing safety of agricultural chemicals

Canadian Journal of Physiology and Pharmacology, 1984
The objective of occupational health and safety programs in the chemical industry is to protect human health and the environment. Through studies in laboratory animals, bacteria, insects, and cultured cells, toxicologists collect data which allow them to predict which chemicals are likely to be hazardous to humans.
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Pondering Mining and Agricultural Safety

Journal of Agricultural Safety and Health, 2006
Safety and health professionals would have to be living under a rock not to have some awareness of the recent mine tragedies in West Virginia and the responses of state and federal officials. It clearly has been a time for compassion and sorrow for miners, their families, and communities, and for renewed focus on mining safety and health.
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Agricultural Safety and Health: A Profession?

Journal of Agromedicine, 2009
It fills me with great honor and humbleness to be named a “Leader in the Field” by the editorial staff of The Journal of Agromedicine.
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[Agricultural biotechnology safety assessment].

Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine], 2015
Genetically modified (GM) crops were first introduced to farmers in 1995 with the intent to provide better crop yield and meet the increasing demand for food and feed. GM crops have evolved to include a thorough safety evaluation for their use in human food and animal feed.
McClain, Scott   +8 more
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